LINE COOK- CAP CITY GAHANNA-Cameron Mitchell Restaurants

Gahanna, OH
May 6, 2025
Part Time
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Average Pay*: $15 - $19
*average hourly rate for this position in your area
Deadline date:
$16 - $12

Job Description

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Job Title: LINE COOK- CAP CITY GAHANNA

Company: Cameron Mitchell Restaurants

Location: Gahanna, OH

Pay: $16 – 25 per hour

AI Pay Analysis:

The hourly rate of $16 to $25 for the "LINE COOK- CAP CITY GAHANNA" position in Gahanna, OH, is competitive and aligns with industry standards for this role and location. As of January 2025, the average hourly wage for line cooks in Ohio is approximately $16.72, with a range from $13.48 to $20.73. (indeed.com) In the Columbus area, which includes Gahanna, the average is slightly higher at $18.11 per hour. (indeed.com) Therefore, the offered rate falls within the expected range for line cooks in the region.

Job description:

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to become a valued member of our team.

Who We Are: We pride ourselves on being dedicated individuals delivering authentic hospitality.

Your Role: To cultivate “Raving Fans” among our Associates, Guests, Purveyors, Partners, and the Communities in which we operate.

Summary: At Cameron Mitchell Restaurants, we prioritize our Associates’ well-being. We seek individuals who bring positivity, creativity, and a collaborative spirit to the workplace. As a Line Cook, your primary responsibility will be to prepare a diverse array of hot and cold dishes, including salad mixes, sauces, side dishes, and appetizers. Tasks will include portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. You will also be responsible for carving and slicing meats and cheeses, as well as measuring and mixing ingredients to create salad dressings, sauces, and other culinary items in accordance with recipes.

At Cameron Mitchell Restaurants, we are committed to providing our Associates with excellent benefits and perks, including:

  • Opportunities for career advancement, with 80% of all promotions occurring from within.
  • Dining discounts at any of our 60+ restaurants.
  • Health benefits for eligible Associates.
  • An inclusive, enjoyable, and creative work environment.
  • Flexible scheduling, paid time off, and closure on seven major holidays.
  • Competitive starting pay ranging from $16.00 to $25.00 per hour, based on experience.

WHAT WE ARE LOOKING FOR:

  • A genuine approach to hospitality.
  • Individuals who demonstrate leadership, kindness, and positivity.
  • A “Yes, is the Answer!” mentality.
  • A commitment to teamwork, family, and community values.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Arriving to work punctually as outlined in the schedule, maintaining a uniform that meets restaurant standards, and practicing positive personal hygiene and cleanliness throughout all shifts.
  • Preparing food items to meet company specifications, recipes, procedures, plate presentation, and quality standards, ensuring a superior dining experience for our guests.
  • Demonstrating proper food safety practices during food handling and preparation, including hygiene protocols, hand washing, and knife skills.
  • Being familiar with restaurant emergency procedures.
  • Upholding the highest standards of sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Completing all job responsibilities while adhering to safety guidelines, promptly reporting any unsafe conditions, actions, accidents, or injuries.

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is committed to fostering an inclusive environment for all Associates.

Behaviors:

  • Team Player: Collaborates effectively within a group.
  • Detail Oriented: Executes tasks meticulously, focusing on all necessary details.
  • Dedicated: Exhibits loyalty and integrity in completing tasks and objectives.

Motivation:

  • Self-Starter: Shows initiative in performing tasks without external prompting.
  • Growth Opportunities: Inspired by the opportunity to assume greater responsibilities.
  • Flexibility: Motivated by the ability to manage your own schedule and goals.

Experience:

  • Minimum of 1 year in a restaurant environment.

Licenses & Certifications:

  • ServSafe certification.

Job Posting Date: Sat, 03 May 2025 06:39:24 GMT

Apply now!

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