Line Cook-Dragons

Davison, MI
April 22, 2025
Full Time
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Average Pay*: 11 - 16
*average hourly rate for this position in your area
Deadline date:
$20

Job Description

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Job Title: Line Cook

Company: Dragons

Location: Davison, MI

Pay: $14 – 20 per hour

AI Pay Analysis: The hourly rate of $14 to $20 for a Line Cook position in Davison, MI, is generally competitive within the industry, especially considering the regional cost of living and wage standards. According to data from sources like the Bureau of Labor Statistics, the average hourly wage for line cooks in Michigan tends to fall within this range, with some variation based on experience, skill level, and the specific demands of the establishment. Entry-level positions may start closer to $14, while more experienced line cooks might command rates at the higher end or above. Overall, this pay range reflects a reasonable alignment with industry standards, making it attractive for prospective employees in the area.

Job description:

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are looking for a skilled Line Cook to become a valued member of our dynamic kitchen team at our bustling restaurant. In this role, you will utilize high-quality ingredients to craft exceptional meals that delight our customers. The ideal candidate will possess a blend of experience and creativity, along with a passionate commitment to delivering outstanding dining experiences. If you have a flair for creating memorable dishes, we invite you to apply.

Duties and Responsibilities:

  • Design and develop menus influenced by seasonal offerings and customer feedback
  • Prepare the kitchen by setting up necessary tools and equipment
  • Skillfully prepare and present food in an attractive manner
  • Oversee and assign tasks to fellow kitchen staff
  • Monitor inventory levels and replenish supplies as needed
  • Adhere to all food safety regulations to ensure a safe dining experience
  • Engage in daily kitchen opening and closing procedures
  • Undertake additional responsibilities as directed by the head chef or management

Qualifications:

  • Prior experience in a culinary role is preferred
  • ServeSafe or Food Handlers Certification is desirable, but not mandatory
  • Ability to maintain composure and efficiency in a fast-paced environment
  • Strong time management capabilities
  • Physical stamina to meet the demands of the position, including prolonged standing and the ability to lift up to 40 pounds

Job Posting Date: Fri, 18 Apr 2025 03:52:43 GMT

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