Line Cook – Grand Rapids (Weekend Availability Required)-Anna’s House

Grand Rapids, MI
May 18, 2025
Full Time
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Average Pay*: $15 - $20
*average hourly rate for this position in your area
Deadline date:
$7 - $0

Job Description

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Job Title: Line Cook – Grand Rapids (Weekend Availability Required)

Company: Anna’s House

Location: Grand Rapids, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 to $21 for a Line Cook position in Grand Rapids, MI, is generally competitive, particularly given the local cost of living and current labor market trends. As of recent data, typical pay for line cooks in Michigan ranges from about $13 to $20 per hour, with the upper range increasing in metropolitan areas or for those with more experience. The requirement for weekend availability can also influence pay, often allowing for a slightly higher rate due to increased demand during busy service times. Overall, this pay range aligns well with industry standards for this role in the region, making the position appealing to potential candidates.

Job description:

Do you have a passion for breakfast and thrive in a dynamic, fast-paced environment? Anna’s House is seeking skilled and energetic Line Cooks to ensure our guests enjoy exceptional dining experiences. As a Line Cook, you will be instrumental in our kitchen, responsible for preparing and cooking a diverse range of dishes while maintaining our high standards for food quality and safety.

In this role, you will collaborate closely with fellow kitchen staff to deliver outstanding meals, ensuring that every dish is executed to specifications and presented beautifully. This is an excellent opportunity for individuals who appreciate teamwork, have a strong work ethic, and possess a genuine passion for food.

Responsibilities

  • Prepare and cook menu items in accordance with recipes and specifications.
  • Operate large-volume cooking equipment, such as griddles, grills, and deep fryers.
  • Efficiently multitask by managing multiple orders simultaneously while adhering to guest instructions.
  • Ensure that all food items are prepared to high standards and served promptly.
  • Oversee prep work and maintain an adequate stock of necessary ingredients.
  • Monitor food freshness and quality, disposing of any expired items as needed.
  • Maintain cleanliness and organization of the kitchen and workstation.
  • Collaborate with kitchen staff to enhance operational efficiency and teamwork.
  • Follow food safety and sanitation guidelines to uphold a safe kitchen environment.
  • Foster a positive and professional demeanor with coworkers and guests.
  • Execute other related duties as assigned.

Requirements

Education

  • High school diploma or equivalent required.
  • Culinary school diploma is a plus.

Experience

  • Proven cooking experience is preferred, including roles as a Line Cook, Restaurant Cook, or Prep Cook.

Skills

  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Manual dexterity and proficiency in the use of cutting tools and kitchen utensils.
  • Ability to work quickly and efficiently with a focus on accuracy.
  • Familiarity with industry best practices in health, safety, and sanitation.
  • Capability to thrive in a fast-paced and occasionally stressful environment.
  • Strong team collaboration skills.

Work Environment

  • Ability to withstand exposure to extreme heat, steam, and cold typical of a kitchen environment.
  • Capability to stand and work in a kitchen for extended periods.
  • Must be able to lift up to 50 pounds.

Benefits

  • Competitive hourly wage ranging from $15 to $21.
  • Flexible scheduling options.
  • Excellent working hours with no night shifts.
  • Full-time positions are eligible for health, dental, vision, life insurance, and college tuition discounts.
  • Opportunities for future growth and advancement.

Job Posting Date: Sat, 17 May 2025 22:41:14 GMT

Apply now!

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