Line Cook – Grand Rapids (Weekend Availability Required)-Anna’s House

Grand Rapids, MI
July 4, 2025
Full Time
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Average Pay*: 14 - 18
*average hourly rate for this position in your area
Deadline date:
$15 - $0

Job Description

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Job Title: Line Cook – Grand Rapids (Weekend Availability Required)

Company: Anna’s House

Location: Grand Rapids, MI

Pay: $15 – 19 per hour

AI Pay Analysis: The hourly rate of $15 to $19 for a Line Cook position in Grand Rapids, MI, falls within the generally accepted range for this role, particularly for those requiring weekend availability. As of recent data, entry-level line cooks in Michigan can earn around $14 to $18 per hour, while more experienced cooks may command higher wages. This range is competitive, especially considering regional variations and the demand for culinary staff. Additionally, factors such as tips, benefits, and the local cost of living can influence overall compensation, making this offer fairly attractive for prospective candidates in the area.

Job description:

We are excited to offer an opportunity at Anna’s House for a dedicated Line Cook at our Northland Drive location. In this role, you will be responsible for preparing unique and delicious meals that meet our guests’ expectations, while also assisting the Kitchen Manager with daily operations.

As a Line Cook, you will prepare, season, and cook menu items, ensuring high standards of quality and safety are consistently met. Your ability to efficiently manage multiple orders at once will be integral to providing exceptional guest satisfaction.

Responsibilities:

  • Prepare and cook menu items promptly and efficiently, collaborating effectively with the kitchen staff.
  • Operate large-volume cooking equipment such as griddles, grills, and deep fryers.
  • Multitask by managing several orders simultaneously, adhering to guest specifications.
  • Ensure all dishes are prepared concurrently, maintaining high quality and timeliness.
  • Prepare, wash, and cut foods for cooking, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
  • Follow directives from the Kitchen Manager and General Manager.
  • Maintain cleanliness in your work station and properly store leftover food.
  • Set up and stock workstations with necessary supplies.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Uphold a professional demeanor with both coworkers and guests.
  • Perform other related duties as assigned.

Requirements:

Education:

  • High school diploma or equivalent required; culinary school diploma is a plus.

Experience:

  • Proven cooking experience, ideally as a Line Cook, Restaurant Cook, or Prep Cook.

Skills:

  • Strong understanding of various cooking methods, ingredients, and equipment.
  • Manual dexterity to operate cutting tools and kitchen utensils.
  • Ability to work rapidly and accurately in a fast-paced environment.
  • Familiarity with health, safety, and sanitation best practices.
  • Team-oriented approach with the ability to work collaboratively.

Work Environment:

  • Ability to endure exposure to extreme heat, steam, and cold typically found in a kitchen setting.
  • Capability to stand and work for extended periods.
  • Must be able to lift up to 50 pounds.

Benefits:

  • Competitive hourly rate ($15 – $19).
  • Flexible scheduling with no night shifts.
  • Excellent working hours.
  • Full-time positions are eligible for health, dental, vision, and life insurance, along with college tuition discounts.
  • Opportunities for future growth within the organization.

Join us at Anna’s House for a rewarding experience where your culinary skills can shine!

Job Posting Date: Tue, 01 Jul 2025 22:30:54 GMT

Apply now!

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