Line Cook-Homestead

Southfield, MI
June 1, 2025
Part Time
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Average Pay*: 14 to 19
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: Homestead

Location: Southfield, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Line Cook in Southfield, MI, is generally considered competitive but slightly below the average for the region and industry. As of recent data, line cooks in Michigan typically earn between $15 and $20 per hour, with some higher-end establishments offering more. Given the cost of living and demand for culinary professionals, this rate may attract applicants, particularly those with less experience, but may not be sufficient to retain experienced cooks, especially in a competitive job market. Overall, while it’s on the lower end of the spectrum, it still offers potential for entry-level candidates.

Job description:

The Reserve at Red Run, Madison Heights’ premier senior independent living facility, is seeking dedicated cooks to join our team. If you radiate positivity, we want you on board! Our modern facility is designed for the next generation of seniors, and we invite you to help us redefine quality living for our residents. You will have the opportunity to prepare meals in a state-of-the-art kitchen featuring a ‘cook to order’ menu. Exceptional food is integral to enhancing the quality of life for our community members.

As a Cook, you will be responsible for executing and coordinating food preparation that meets or exceeds our quality, quantity, and service standards. We are seeking experienced cooks with a minimum of one year of restaurant experience.

Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing meal service.
  • Maintain sanitation in food service areas.
  • Keep accurate records of food preparation and inventory.
  • Receive and rotate inventory as needed.
  • Cater to special dietary requirements and texture modifications.
  • Adhere to all local, state, and federal food handling policies.
  • Monitor compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED is required; an Associate’s degree in Culinary Arts is preferred.
  • Experience in preparing meals in large quantities is essential.
  • Serve Safe certification is preferred.
  • Menu planning experience is a plus.
  • Ability to multitask effectively.
  • Must be at least 18 years old.
  • Proficient communication skills in English are required.
  • Must verify eligibility to work in the United States.
  • Willingness to undergo and pass a criminal background check.
  • A current TB test and physical examination may be required.

Requirements:

  • Availability to work every other weekend is mandatory.
  • Ability to lift up to 50 pounds and support up to 100 pounds.
  • Frequent kneeling, crouching, and bending.
  • Capability to stand for the entire shift.

Enjoy the benefit of daily pay, giving you access to your earnings when you need them.

Job Posting Date: Sat, 31 May 2025 00:03:22 GMT

Apply now!

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