Line Cook – Hourly + Tips $$-Hancock

Grand Rapids, MI
June 5, 2025
Part Time
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Average Pay*: 15-20
*average hourly rate for this position in your area
Deadline date:
$15 - $17

Job Description

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Job Title: Line Cook – Hourly + Tips $$

Company: Hancock

Location: Grand Rapids, MI

Pay: $15 – 17 per hour

AI Pay Analysis: The hourly rate of $15 – $17 for a Line Cook position in Grand Rapids, MI, is generally competitive and aligns with industry standards in the region. According to current data, the average hourly rate for line cooks typically ranges from $13 to $18 in Michigan, making this offer appealing, especially with the addition of tips, which can significantly boost overall earnings. Additionally, the cost of living in Grand Rapids is relatively moderate compared to larger urban areas, further enhancing the competitiveness of this pay range. Therefore, this rate is likely attracting candidates while meeting market demand.

Job description:

Benefits:

  • Paid Time Off (PTO)
  • Comprehensive Insurance
  • Food and Beverage Discounts at all locations
  • 401(k) Plan

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering comprise a vibrant restaurant group, all conveniently situated in the Uptown neighborhood on Wealthy Street. Our philosophy centers around the belief that food unites us, hospitality keeps us engaged, and our commitment to authenticity and innovative culinary experiences distinguishes us from the rest. We pride ourselves on offering unique flavors, exceptional customer service, and a welcoming atmosphere.

As a line cook, you will oversee kitchen service operations during your shift, focusing on several key areas, including but not limited to:

  • Preparing a diverse array of meats, seafood, poultry, vegetables, and other food items
  • Taking full responsibility for the quality of all prepared products
  • Ensuring efficiency in portion sizes, cooking methods, quality standards, and kitchen protocols
  • Managing stock and product, including minimizing waste
  • Maintaining a clean and sanitary workstation
  • Excelling in time management
  • Adhering to all food safety standards and procedures

Requirements:

  • A minimum of 1 year of experience as a cook in a high-volume restaurant or bar
  • Strong organizational skills to effectively manage the operational needs of the restaurant
  • Detail-oriented approach
  • A positive, welcoming, and upbeat demeanor
  • Strong communication skills to inspire and uphold consistency and excellence within the team
  • A strong commitment to a professional and ethical approach to guest service

Reports To: Executive Kitchen Manager
Compensation: Hourly Wage + Tips
Hours: Available in Part Time and Full Time

Please note that this job profile does not encompass a comprehensive list of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may evolve, or new ones may be assigned at any time, with or without notice.

If you are passionate about food, dedicated to providing exceptional service, and eager to join a dynamic team, we invite you to apply!

Job Posting Date: Wed, 04 Jun 2025 01:04:34 GMT

Apply now!

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