LINE COOK-MARCELLA’S POLARIS-Cameron Mitchell Restaurants

Columbus, OH
May 12, 2025
Part Time
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Average Pay*: $14 - $18
*average hourly rate for this position in your area
Deadline date:
$0 - $12

Job Description

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Job Title: LINE COOK-MARCELLA’S POLARIS

Company: Cameron Mitchell Restaurants

Location: Columbus, OH

Pay: $15 – 24 per hour

AI Pay Analysis:

The hourly rate of $15 to $24 for the "LINE COOK-MARCELLA’S POLARIS" position in Columbus, OH, is competitive and aligns with industry standards for this role and location. As of January 2025, the average hourly wage for line cooks in Columbus is $18.11, with a range from $14.48 to $22.66. (indeed.com) Additionally, the U.S. Bureau of Labor Statistics reports that food preparation and serving-related occupations in the Columbus area have a mean hourly wage of $13.54. (bls.gov) Therefore, the offered rate is above the local average, indicating a competitive compensation package.

Job description:

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our dynamic team.

Who are We? We are dedicated professionals delivering genuine hospitality.

What is Your Role? Your mission is to create "Raving Fans" among our Associates, Guests, Purveyors, Partners, and the communities we serve.

Summary: We prioritize our Associates, who bring a positive attitude, creativity, and a collaborative spirit to the workplace. The Line Cook is responsible for preparing a diverse range of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Key responsibilities include washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. Furthermore, you will carve and slice meats and cheeses while accurately measuring and mixing ingredients to create salad dressings, sauces, and both hot and cold food items following established recipes.

At Cameron Mitchell Restaurants, we are committed to putting our associates first and offer a comprehensive array of benefits and perks:

  • Opportunities for career advancement, with 80% of positions filled through internal promotions
  • Dining discounts across our network of 60+ restaurants
  • Health benefits for eligible Associates
  • An inclusive, fun, and creative working environment
  • Flexible scheduling, paid time off, and closure on seven major holidays
  • Competitive starting pay ranging from $15.00 to $24.00 per hour, depending on experience

What We Are Looking For:

  • A genuine passion for hospitality
  • Individuals who demonstrate leadership, kindness, and positivity
  • A "Yes, is the Answer!" attitude
  • A commitment to teamwork, family, and community

Essential Functions of the Position Include, but are not Limited to:

  • Arriving on time as per the work schedule, with a uniform that meets restaurant standards and is kept clean. Practicing positive personal hygiene and cleanliness throughout all shifts.
  • Preparing all food items in accordance with company specifications, recipes, procedures, and quality standards to ensure our guests enjoy a superior dining experience.
  • Implementing proper food safety techniques during handling and preparation, including personal hygiene practices, hand washing, use of gloves, and knife skills.
  • Being knowledgeable about emergency procedures for the restaurant.
  • Maintaining the highest levels of sanitation and cleanliness across the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Completing all assigned tasks while adhering to safety guidelines and procedures throughout the shift, and reporting any unsafe conditions, acts, accidents, or injuries immediately.

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is committed to fostering an inclusive environment for all Associates.

Behaviors:

  • Team Player: Collaborates effectively as part of a group
  • Detail Oriented: Executes tasks with attention to intricate details
  • Dedicated: Shows commitment to tasks with loyalty and integrity

Motivation:

  • Self-Starter: Demonstrates initiative without requiring external motivation
  • Growth Opportunities: Motivated by the ability to take on additional responsibilities
  • Flexibility: Thrives when allowed to set personal schedules and goals

Experience: Minimum of 1 year in a restaurant setting.

Licenses & Certifications: ServSafe certification is required.

Job Posting Date: Sat, 03 May 2025 03:45:02 GMT

Apply now!

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