Line Cook | Part-Time | Jacobs Pavilion-Oak View Group

Cleveland, OH
June 1, 2025
Part Time
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Average Pay*: 12 - 17
*average hourly rate for this position in your area
Deadline date:
$18 - $22

Job Description

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Job Title: Line Cook | Part-Time | Jacobs Pavilion

Company: Oak View Group

Location: Cleveland, OH

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 – $22 for a part-time line cook position at Jacobs Pavilion in Cleveland, OH, is generally competitive within the local market and aligns well with industry standards. According to recent wage data, the average pay for line cooks in Cleveland typically ranges from $15 to $20 per hour, though more experienced cooks can earn higher wages. Considering the cost of living in Cleveland and the demand for culinary staff, this pay rate appears attractive, particularly for a part-time role, offering a reasonable balance between compensation and expected job responsibilities.

Job description:

Oak View Group is the global leader in venue development, management, and premium hospitality services within the live event industry. We provide an unparalleled, comprehensive suite of services for a portfolio of world-class venues and a distinguished client roster that includes the most influential and frequently attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally.

The Prep Cook/Line Cook will play a vital role in preparing and serving food to guests throughout the venue. This position involves direct interaction with the public, particularly in areas such as buffet lines, where duties include slicing meats and preparing dishes to order. The ideal candidate must demonstrate excellent attendance and be flexible to work events as needed.

Compensation for this role ranges from $18.00 to $22.00 per hour.

Benefits for part-time positions include a 401(k) Savings Plan along with 401(k) matching. This position will remain open until August 29, 2025.

Responsibilities:

  • Provide high-quality, fresh food products in a timely manner for guest service.
  • Prepare hot and cold dishes according to company recipes and portioning standards.
  • Collaborate as a team player with specific responsibilities related to food preparation, service excellence, and product delivery.
  • Report any maintenance needs for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Observe and test foods to ensure proper cooking techniques are followed.
  • Portion, arrange, and garnish food plates for serving to guests.
  • Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption.
  • Consistently meet the company’s attendance standards.

Qualifications:

  • Previous experience as a cook or prep cook.
  • Proficient in operating standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
  • Strong communication skills to interact effectively with employees, co-workers, volunteers, management, and guests, fostering a positive, enthusiastic, and collaborative work environment.
  • Proficiency in reading, writing, and speaking English.
  • Ability to thrive in a team-oriented, fast-paced, event-driven environment.
  • Possession of a valid food handling certificate, if required by state and federal regulations; ServSafe certification is preferred.

Strengthened by our Differences. United to Make a Difference:
At OVG, we recognize that advancing the sports and live entertainment industry requires a diverse team. We believe that inclusivity fuels innovation, enhances our workforce, improves our service, and elevates excellence. Our success is built on creating environments that reflect and celebrate the diverse communities we serve, which drives our commitment to amplifying voices from all backgrounds.

Equal Opportunity Employer:
Oak View Group is dedicated to equal employment opportunities. We do not discriminate against employees or applicants on any legally recognized basis, including but not limited to veteran status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

Job Posting Date: Fri, 30 May 2025 05:10:18 GMT

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