Line Cook | Part-Time | Jacobs Pavilion-Oak View Group

Cleveland, OH
June 1, 2025
Part Time
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Average Pay*: $14 - $18
*average hourly rate for this position in your area
Deadline date:
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Job Description

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Job Title: Line Cook | Part-Time | Jacobs Pavilion

Company: Oak View Group

Location: Cleveland, OH

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 to $22 for a part-time line cook position at Jacobs Pavilion in Cleveland, OH, is generally competitive and aligns with industry standards for similar roles in the area. According to recent data, the average hourly wage for line cooks in Cleveland typically ranges from $15 to $20, though experienced cooks and those in higher-demand venues can earn more. Given that this position offers a rate at the upper end of that spectrum, it reflects fair compensation, especially considering local cost of living factors and the demand for skilled kitchen staff.

Job description:

The Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. We provide an unparalleled, comprehensive solution portfolio for a collection of world-class venues and a distinguished clientele that includes some of the most iconic arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide.

The Prep Cook/Line Cook plays a crucial role in preparing food for guests throughout the venue. This position involves direct interaction with the public in various capacities, such as overseeing buffet lines, slicing meats, and preparing made-to-order dishes. The ideal candidate must demonstrate reliable attendance and a willingness to work events as required.

This position offers an hourly wage ranging from $18.00 to $22.00, along with part-time benefits that include a 401(k) Savings Plan and matching contributions. The application for this role will remain open until August 29, 2025.

Responsibilities:

  • Deliver high-quality, fresh food products in a timely manner for guest service.
  • Prepare hot and cold dishes in alignment with company recipes and portioning guidelines.
  • Collaborate as part of a team with assigned responsibilities related to food preparation, exemplary service, and product delivery.
  • Report any maintenance needs for kitchen equipment.
  • Uphold sanitation, health, and safety standards in all work areas.
  • Observe and test foods to ensure proper cooking techniques are applied.
  • Portion, arrange, and garnish food plates for guest presentation.
  • Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and anticipate food consumption.
  • Consistently demonstrate excellent attendance in accordance with company standards.

Qualifications:

  • Previous experience as a cook or prep cook is required.
  • Proficiency in operating standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
  • Strong communication skills to engage respectfully and effectively with employees, co-workers, volunteers, management, and guests, fostering a positive and cooperative work environment.
  • Proficient in speaking, reading, and writing in English.
  • Ability to thrive in a team-oriented, fast-paced, and event-driven atmosphere.
  • Possession of a valid food handling certificate as mandated by state and federal regulations is required.
  • Certification in ServSafe is preferred.

At Oak View Group, we recognize that positively transforming the sports and live entertainment industry requires a diverse team. Embracing inclusivity drives innovation, enhances our workforce, improves our services, and elevates our overall excellence. Our success stems from creating environments that reflect and celebrate the diverse communities we serve, and we are dedicated to amplifying voices from all backgrounds.

Oak View Group is an equal opportunity employer. We are committed to providing equal employment opportunities and will not discriminate against employees or applicants based on any legally recognized basis, including but not limited to veteran status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under applicable federal, state, or local laws.

Job Posting Date: Fri, 30 May 2025 02:16:45 GMT

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