Line Cook/Prep Cook-Ted’s Montana Grill

Columbus, OH
May 16, 2025
Part Time
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Average Pay*: 14 - 18
*average hourly rate for this position in your area
Deadline date:
$0 - $18

Job Description

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Job Title: Line Cook/Prep Cook

Company: Ted’s Montana Grill

Location: Columbus, OH

Pay: $15 – 18 per hour

AI Pay Analysis: The hourly rate of $15 to $18 for a “Line Cook/Prep Cook” in Columbus, OH, is generally competitive, aligning with industry standards for similar roles in the region. According to recent data, entry-level positions typically start around $13 to $15 per hour, while experienced cooks may earn between $15 and $20. Factors such as the establishment’s reputation, the cost of living in Columbus, and local demand for food service workers can influence wages, but this rate is fairly typical for the area, suggesting that the pay is reasonable given the current labor market and economic conditions.

Job description:

Line Cooks/Prep Cooks/Dishwashers

At Ted’s Montana Grill, we set ourselves apart from typical restaurants by fostering a culture that is Premium, Polished, and Professional—while also embodying a Cool spirit, which we refer to as the "3 PC." Our guiding principle, “The Big Sky Spirit,” informs every aspect of our operations.

Compensation: $15-$18/hour, commensurate with experience.

About the Role:
Join us in our scratch kitchen, where every detail matters. Our culinary team meticulously prepares each menu item in small batches to guarantee the freshness and quality of our flavors. Our on-site butcher shop empowers our staff to hand-carve and grind meat daily, ensuring the highest standards of flavor for our beef and bison offerings. As a Line Cook or Prep Cook at Ted’s Montana Grill, you will not only craft our signature made-from-scratch dishes but will also engage with our guests in our open display kitchens, showcasing your culinary skills.

Why Choose Ted’s Montana Grill?

  • Competitive wages
  • Flexible work schedules
  • Medical benefits
  • 401(k) plan with matching contributions
  • A scratch kitchen environment—take pride in your workplace!
  • Opportunities for career advancement—many of our managers began as Team Members

To promote work-life balance, we close our restaurants on July 4th, Thanksgiving, and Christmas Day.

Requirements:

  • Previous experience in a full-service restaurant kitchen is preferred.
  • Strong team player with effective multitasking abilities.
  • A genuine passion for exceptional food.

Essential Physical Requirements:

  • Ability to stand for the duration of the shift.
  • Frequent bending, stooping, reaching, pushing, and lifting.
  • Ability to lift and carry tubs, trays, and cases weighing up to 100 lbs., up to 20 times per shift.
  • Exposure to smoke, steam, high temperatures, humidity, and extreme cold is commonplace.

We invite you to join our dynamic team by applying today! Ted’s Montana Grill is an Equal Opportunity employer and participates in e-Verify.

Hospitality Commitment:
We take immense pride in providing every guest with a memorable experience, ensuring they leave feeling better than when they arrived. Our team members are empowered to create "Big Sky Moments" that resonate with the warmth and hospitality for which Ted’s is known.

The Experience:
Our restaurants evoke the charm of 19th-century saloons, where cattlemen and land barons could unwind after a long day’s work.

Commitment to Sustainability:
We are dedicated to building a better world for future generations. Our initiatives reflect this commitment, including partnerships with local growers, the use of paper straws, Boraxo soap in our restrooms, and sustainable kitchen practices.

We pride ourselves on our dedication to people, quality products, and ensuring prosperity for all. Ted’s Montana Grill is committed to developing leaders from within and inspiring our teams to engage fully in our mission.

Job Posting Date: Fri, 09 May 2025 22:43:53 GMT

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