Line Cook-Punderson Manor Lodge

Newbury, OH
May 11, 2025
Full Time
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Average Pay*: $12 - $16
*average hourly rate for this position in your area
Deadline date:
$10 - $10

Job Description

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Job Title: Line Cook

Company: Punderson Manor Lodge

Location: Newbury, OH

Pay: $20 per hour

AI Pay Analysis:

An hourly rate of $20 for a Line Cook in Newbury, OH, is competitive and aligns with industry standards. The average hourly wage for Line Cooks in Ohio is approximately $16.72, with a range from $13.48 to $20.73. (indeed.com) In Newbury, which is near Cleveland, the average hourly wage for Line Cooks is around $17.12. (indeed.com) Therefore, a $20 per hour rate is above the state and local averages, indicating a competitive compensation for this role in the area.

Job description:

If you are passionate about cooking, we invite you to join our team as a Cook. Utilize your culinary skills to impress our guests with your exceptional standards in food presentation, preparation, and cooking.

Benefits:

  • Competitive pay at $20.00 per hour
  • Comprehensive Medical and Dental Insurance
  • Paid Time Off (PTO)
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development Opportunities

Responsibilities:

  • Prepare or oversee the preparation of food in accordance with established production procedures.
  • Determine the necessary quantities and types of food and supplies required through production systems.
  • Familiarize yourself with our menus, recipes, preparation methods, and presentation techniques.
  • Adhere to established sanitation, personal hygiene, and health standards.
  • Accurately prepare all food items following standard recipes and accommodating special dietary orders.
  • Plan food production to align with meal service times, ensuring food quality, temperature, and appearance are maintained.
  • Maintain a clean and organized work area at all times, including proper cleaning and maintenance of food preparation equipment.
  • Prepare food for the subsequent shift and the following day’s service.
  • Collaborate with servers to ensure guest satisfaction and address any complaints regarding food service as necessary.
  • Perform other related duties as assigned.

Qualifications:

  • A minimum of one year of cooking experience in a restaurant or full-service hotel is required.
  • A 2-4 year degree from a culinary school is preferred.
  • Availability to work nights, weekends, and holidays as required by business needs.

At Regency Hotel Management, hospitality is not just our vocation; it is our passion. Since 1965, we have been leaders in enhancing profitability while delivering exceptional value for our clients. Our team of hotel management experts offers comprehensive, hands-on guidance, drawing on years of professional experience. We are continuously expanding across our multiple locations and are seeking motivated individuals to join our team.

We are an equal opportunity employer and uphold a commitment to creating an inclusive environment, prohibiting discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable laws.

Job Posting Date: Fri, 18 Apr 2025 22:11:22 GMT

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