Line Cook – Salad Maker-Froehlich’s

Three Oaks, MI
May 15, 2025
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Average Pay*: 12 to 18
*average hourly rate for this position in your area
Deadline date:
$0 - $20

Job Description

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Job Title: Line Cook – Salad Maker

Company: Froehlich’s

Location: Three Oaks, MI

Pay: $15 – 20 per hour

AI Pay Analysis: The hourly rate of $15 to $20 for a “Line Cook – Salad Maker” position in Three Oaks, MI, falls within a relatively competitive range, especially for entry-level or less experienced roles. According to industry standards, line cooks typically earn between $13 and $20 per hour depending on experience, location, and the specific establishment. Given Michigan’s cost of living and the wages for similar positions in nearby areas, this pay rate is aligned with current market trends. While on the lower end it may attract less experienced candidates, it remains reasonable within the local labor market, particularly in a small town setting like Three Oaks.

Job description:

Froehlich’s in Three Oaks, MI, invites skilled line cooks to join our exceptional culinary team as a full-time Line Cook – Salad Maker!

Why You Should Join Our Team

We are a well-established culinary company that fosters a fun and team-oriented environment. Our Food Prep Cooks and Restaurant Chefs receive competitive compensation ranging from $15 to $20 per hour, based on experience. This position requires availability from Thursday to Monday, with mandatory weekend shifts. Additionally, our culinary team enjoys an array of benefits, including complimentary fresh lunch, a 401(k) plan, a 20% employee discount on our products, and paid time off (PTO). We have streamlined the application process with a mobile-optimized initial application for your convenience.

About Froehlich’s

Over the years, we have expanded our offerings to include a bakery, full-service restaurant, bar, and retail liquor store. As a woman-owned business, we take pride in delivering a diverse array of services and products that consistently exceed customer expectations. Our commitment to quality is evident in the food dishes served in our restaurant, as well as the items available in our retail store. We prioritize sourcing from local farmers to ensure that our products transition seamlessly from farm to table. Guests can always anticipate delicious food, high-quality products, and outstanding customer service.

At Froehlich’s, we regard our employees as family. We strive to accommodate our staff and operate as a cohesive unit, supporting one another to ensure collective success. Our core values include integrity, transparency, inclusion, longevity, and perseverance. We welcome applicants from all backgrounds and offer an environment that is both enjoyable and supportive.

Are You a Good Fit?

Consider the following questions: Are you accurate and quick in executing tasks? Do you possess excellent communication skills? Can you manage your time effectively? Are you organized and detail-oriented? Do you demonstrate a strong work ethic and a positive attitude? Are you able to work efficiently with others? If you answered "yes" to these questions, we encourage you to apply for this culinary position!

Your Role as a Line Cook – Salad Maker

As a Line Cook – Salad Maker, your responsibilities will include setting up and stocking stations with all necessary supplies to prepare food for service, which encompasses chopping vegetables, butchering meat, and preparing sauces. You will collaborate with the kitchen team to cook menu items, following recipes while adhering to sanitation regulations. You will ensure that all dishes are cooked properly and that orders are executed simultaneously and in a timely manner. Additional duties include maintaining a clean kitchen area, managing leftover food, and stocking inventory. Interacting with coworkers and customers in a positive and professional manner will be essential, and you will take pride in crafting delicious dishes that our customers enjoy.

What We Need from You

  • Previous cooking experience as a line chef, restaurant cook, or prep cook
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures
  • Familiarity with industry best practices

If you meet these requirements and are prepared to fulfill the responsibilities of this kitchen role, we would be delighted to welcome you to our team!

Job Posting Date: Sat, 10 May 2025 22:42:29 GMT

Apply now!