Line Cook-Sugar N Spice

Job Description

Job Title: Line Cook

Company: Sugar N Spice

Location: Blue Ash, OH

Pay: $14 – 17 per hour

AI Pay Analysis:

An hourly rate of $14 to $17 for a Line Cook in Blue Ash, OH, is slightly below the national average of $17.89 per hour and the Ohio average of $16.72 per hour. (indeed.com, indeed.com) In Cincinnati, the average is $17.26 per hour, which is comparable to the national average. (indeed.com) Therefore, the offered rate is competitive but on the lower end of the spectrum for this role in the region.

Job description:
Benefits:
– Performance-based bonuses
– Flexible work schedule
– Complimentary food and snacks

Position Overview:
The Line Cook plays a vital role within our kitchen team, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s high standards. This role requires a strong culinary skill set and the ability to thrive in a fast-paced cooking environment.

Key Qualifications:
– Demonstrated proficiency in preparing menu items consistently, adhering to specified recipes and accommodating customer requests.
– Availability for flexible shifts, including evenings, weekends, and holidays.
– Experience in the safe use of various kitchen tools and equipment, including sharp knives.
– Strong communication skills, with the ability to follow both oral and written instructions effectively.
– Ability to multitask successfully under pressure in a busy kitchen setting.
– Comfort working in confined spaces that may be crowded, with varying temperatures and noise levels.
– Physically capable of lifting up to 50 pounds and standing for extended periods, as well as moving safely around kitchen obstacles and varied floor surfaces.

Responsibilities:
– Prepare and cook menu items following recipes and standards, ensuring that each dish meets established presentation and quality criteria.
– Adhere to portion control and food preparation standards to maintain product consistency and manage costs effectively.
– Monitor food temperatures and utilize thermometers to ensure proper cooking and storage.
– Promptly report any issues with food quality or delays in service to the kitchen coordinator or chef.
– Track inventory levels of menu items and notify management and front-of-house staff of low stock situations.
– Ensure that all dishes from the station are accounted for and meet the restaurant’s quality expectations.
– Follow established protocols for managing food allergies and dietary restrictions to ensure guest safety.
– Maintain strict adherence to health, safety, and sanitation guidelines, including the cleaning and maintenance of kitchen equipment.
– Collaborate effectively with the kitchen team and foster positive working relationships with all staff members.
– Undertake additional tasks as required to support the efficient operation of the kitchen.

Job Posting Date: Thu, 01 May 2025 06:47:02 GMT

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