Line Cook-WARWICK HILLS GOLF AND COUNTRY CLUB

Grand Blanc, MI
May 12, 2025
Part Time
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Average Pay*: $11 - $16
*average hourly rate for this position in your area
Deadline date:
$8 - $9

Job Description

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Job Title: Line Cook

Company: WARWICK HILLS GOLF AND COUNTRY CLUB

Location: Grand Blanc, MI

Pay: $16 – 18 per hour

AI Pay Analysis:

An hourly rate of $16 to $18 for a Line Cook in Grand Blanc, MI, is competitive and aligns with industry standards. As of January 2025, the average hourly wage for a Line Cook in Michigan is approximately $17.53, with a typical range between $14.22 and $21.60. (indeed.com) In Grand Rapids, MI, a nearby city, the average hourly wage is $17.49, with a range from $14.52 to $21.06. (indeed.com) Additionally, the minimum wage in Michigan is $12.48 per hour, effective February 21, 2025. (mrla.org) Therefore, the offered rate is above the state minimum and within the expected range for this role in the region.

Job description:

Benefits:

  • Engage in company-hosted parties
  • Competitive salary offerings
  • Exclusive employee discounts
  • Complimentary food and snacks

Job Summary:

We are looking for a skilled Line Cook to become a vital part of our dynamic restaurant team. In this role, you will utilize high-quality ingredients to craft exceptional meals for our guests. The ideal candidate will possess experience, creativity, and a dedication to providing an outstanding dining experience. If you are passionate about creating dishes that impress, we invite you to apply.

Duties and Responsibilities:

  • Develop seasonal menus based on customer preferences and market trends
  • Prepare the kitchen with essential tools and equipment
  • Skillfully prepare and present food in an aesthetically pleasing manner
  • Supervise and delegate tasks to kitchen staff
  • Maintain appropriate inventory levels and restock supplies as required
  • Adhere to all food safety regulations
  • Assist in daily kitchen opening and closing procedures
  • Undertake additional responsibilities as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar culinary role is preferred
  • ServeSafe or Food Handler’s Certification required
  • Comprehensive knowledge of culinary techniques and recipes
  • Ability to remain composed and succeed in high-pressure situations
  • Exceptional time management skills
  • Capability to meet the physical demands of the role, including prolonged standing and lifting up to 40 pounds

Job Posting Date: Mon, 12 May 2025 06:13:47 GMT

Apply now!

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