Line Cook-Wild Side Brewing Co.

Toledo, OH
June 16, 2025
Full Time
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Average Pay*: $12 - $18
*average hourly rate for this position in your area
Deadline date:
$0 - $22

Job Description

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Job Title: Line Cook

Company: Wild Side Brewing Co.

Location: Toledo, OH

Pay: $15 – 22 per hour

AI Pay Analysis: The hourly rate of $15 to $22 for a Line Cook in Toledo, OH, is generally competitive, aligning closely with industry standards for similar roles in the region. According to recent data, entry-level line cooks often earn around $12 to $15 per hour, while those with more experience can command rates between $16 to $20 or slightly higher, depending on the establishment and its location. Given the range provided, the offered pay is attractive, particularly considering Toledo’s cost of living, which is lower than the national average. Overall, this compensation range appears to be appealing for job seekers in the area.

Job description:

Job Description:

Benefits:

  • Performance-based bonus opportunities
  • Company-sponsored events
  • Employee discounts
  • Flexible scheduling options
  • Complimentary meals and snacks
  • Opportunities for professional advancement
  • Training and development programs

Job Summary:
We are actively seeking an experienced Line Cook to join our dynamic kitchen team at our bustling restaurant. In this role, you will utilize high-quality ingredients to craft exceptional meals for our patrons. The ideal candidate will be both innovative and dedicated to delivering an outstanding culinary experience. If you have a passion for creating memorable dishes, we encourage you to apply.

Duties and Responsibilities:

  • Design seasonal menus guided by customer preferences and research
  • Organize the kitchen with the necessary tools and equipment
  • Prepare and present food in an aesthetically pleasing manner
  • Supervise and delegate responsibilities to kitchen staff
  • Maintain optimal inventory levels and restock supplies as needed
  • Adhere to all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform additional duties as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification is required
  • Comprehensive knowledge of culinary techniques and recipes
  • Ability to maintain composure and efficiency under pressure
  • Strong time management skills
  • Physical ability to meet the demands of the position, including prolonged standing and lifting up to 40 pounds

Job Posting Date: Sun, 15 Jun 2025 02:55:07 GMT

Apply now!

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