Marriott Ann Arbor Ypsilanti at Eagle Crest – Line Cook-Aimbridge Hospitality

Ypsilanti, MI
June 16, 2025
Full Time
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Average Pay*: 14 - 18 dollars
*average hourly rate for this position in your area
Deadline date:
$19 - $19

Job Description

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Job Title: Marriott Ann Arbor Ypsilanti at Eagle Crest – Line Cook

Company: Aimbridge Hospitality

Location: Ypsilanti, MI

Pay: $19 per hour

AI Pay Analysis: The hourly rate of $19 for a Line Cook position at Marriott Ann Arbor Ypsilanti at Eagle Crest is relatively competitive for the Ypsilanti, MI area. As of recent data, line cooks in Michigan typically earn between $16 and $22 per hour, depending on experience and establishment type. Given that this role is within a well-known hotel chain, the $19 rate is generally in line with industry standards, especially considering potential benefits and job stability associated with larger employers. Overall, while it may not be the highest in the region, it appears reasonable for the job responsibilities and local cost of living.

Job description:

A Line Cook is responsible for preparing and cooking all food items according to standardized recipes for the Corporate HQ outlet, banquets and catering in meeting rooms, and the Executive Lounge. This role requires maintaining the highest standards to produce visually appealing and appetizing dishes. Additionally, the Line Cook is tasked with ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and optimizing the cost-to-production ratio.

Qualifications:

  • High school diploma or equivalent; experience in a hotel or related field is preferred.
  • Food Handlers Certification in compliance with state requirements.
  • Ability to clearly convey information and ideas.
  • Quick and accurate evaluation of alternative courses of action.
  • Proficiency in high-pressure, stressful situations while maintaining composure and objectivity.

Job Responsibilities:

  • Approach all interactions with guests and associates in a friendly, service-oriented manner.
  • Maintain regular attendance in accordance with Aimbridge Hospitality standards, with scheduling varying as per the hotel’s needs.
  • Uphold high standards of personal appearance and grooming, including the proper uniform and name tag as dictated by brand standards.
  • Adhere to Aimbridge Hospitality standards and regulations to promote safe and efficient operations.
  • Meet certification requirements relevant to the position, including Food Handlers and Safety certifications.
  • Maintain a warm and friendly demeanor at all times.
  • Possess thorough knowledge of menus and preparation methods according to hotel standards.
  • Ensure cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations before the opening of the restaurant, café, or dining outlet to guarantee prompt and efficient service.
  • Prepare and display buffet items in alignment with Aimbridge Hospitality standards.
  • Maintain a designated station on the kitchen line during operating hours to prepare food to order, ensuring maximum efficiency, productivity, and quality.
  • Prepare food for banquets as specified in Banquet Event Orders.
  • Prepare and serve food for the Associate Cafeteria as directed by restaurant leadership.
  • Follow Aimbridge Hospitality standard recipes in food preparation.
  • Preparation of special menu items will be conducted under the guidance of restaurant leadership.
  • Deconstruct buffets and kitchen lines, storing food and equipment properly after each meal period.
  • Assist with banquet food stations as scheduled by restaurant leadership.
  • Familiarize oneself with the location and operation of all fire extinguishing equipment.
  • Practice safe work habits to prevent injury to oneself or fellow associates.
  • Understand and comply with all hotel policies and house rules.
  • Be well-versed in the hotel’s emergency procedures.
  • Utilize Production Charts as per Aimbridge Hospitality standards.
  • Remain attentive, friendly, helpful, and courteous to guests, managers, and colleagues at all times.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Adhere to the "Clean As You Go" policy.
  • Assist in the storage and rotation of food items according to hotel procedures.
  • Sign keys in and out under supervision as needed.
  • Attend meetings as required by management.
  • Perform additional duties as requested by management.
  • Interact with guests and colleagues, occasionally without supervision.
  • Maintain a high level of trust and responsibility.
  • Represent the company with integrity, sound judgment, and a positive character.

After an initial waiting period, individuals hired into full-time positions are eligible for a competitive benefits package that includes:

  • Daily Pay options—ask your recruiter for more details.
  • Medical, Dental, and Vision Coverage.
  • Short-Term and Long-Term Disability Income.
  • Term Life and AD&D Insurance.
  • Paid Time Off.
  • Employee Assistance Program.
  • 401(k) Retirement Plan.

Property Information:
Located just a five-minute walk from Ford Lake, this hotel features air-conditioned guestrooms equipped with marble bathrooms and luxury amenities. It boasts lavish facilities, including a hot tub and an indoor pool. Guests can enjoy breakfast and lunch at Bentley’s American Grille, offering a diverse selection of American dishes, and The View restaurant, which serves cocktails alongside local and international cuisine in a contemporary setting.

Job Posting Date: Mon, 16 Jun 2025 00:34:19 GMT

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