Part Time Catering and Events Server-All In Hospitality Group
Job Description
Job Title: Part Time Catering and Events Server
Company: All In Hospitality Group
Location: Grand Rapids, MI
Pay: $12.95 – 30 per hour
AI Pay Analysis: The hourly rate of $12.95 to $30 for a “Part Time Catering and Events Server” in Grand Rapids, MI, is quite variable, with the lower end ($12.95) being on the lower spectrum for entry-level positions in the catering and events industry, which typically range from $15 to $20 per hour depending on experience, location, and the type of events being served. The higher end ($30) suggests a competitive rate for more experienced servers or specialized roles, potentially including tips and higher-end service environments. Overall, while the starting pay may not be highly competitive relative to industry averages, the upper limit can be appealing for skilled individuals, especially in Grand Rapids where cost of living is moderate.
Job description:
Benefits:
- Health insurance
- Discounts on food and beverages at all locations
- 401(k) plan
Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering comprise a vibrant restaurant group located conveniently in the Uptown neighborhood on Wealthy Street. We believe that food brings us together while hospitality keeps us engaged. Our commitment to authenticity and innovative food and beverage offerings distinguishes us from others, complemented by exceptional customer service and a warm, welcoming atmosphere.
As a Catering Server, you will oversee catering service operations during your shifts.
Areas of Focus (including but not limited to):
- Delivering extraordinary customer service across various business volume styles
- Managing all aspects of preparation, service, and cleanup/teardown for multiple catering operations
- Adapting professionally to any situation that may arise at on-site or off-site events
- Serving as a "menu expert" to effectively educate guests about our food and beverage offerings
- Demonstrating excellent time management and adherence to steps of service
- Maintaining clean and well-stocked areas during service, including pre-bussing duties
- Contributing to food prep and stocking while monitoring waste and managing products efficiently
- Completing checklists to ensure compliance with all food and beverage safety standards
- Performing drop-offs, setup, and providing assistance with event management
Requirements:
- A minimum of one year of current serving or catering experience in a high-volume environment
- Strong organizational skills to effectively manage the needs of the business
- A valid driver’s license is required to operate company vehicles
- Attention to detail is essential
- A positive, welcoming, and upbeat attitude is a must
- Must possess or be willing to obtain responsible beverage service certification
- Strong communication skills to inspire team consistency and excellence
- A firm belief in a professional and ethical approach to guest service
Reports To: General Manager
Pay: Hourly + Tips
Hours: Part-time and Full-time
This job profile does not comprehensively list all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.
If you are passionate about food, dedicated to delivering exceptional service, and eager to be part of a dynamic team, we would love to hear from you!
Job Posting Date: Sat, 12 Apr 2025 23:33:42 GMT
Apply now!
