Pastry Cook/Baker | FT-Greenleaf Hospitality Group

Kalamazoo, MI
May 10, 2025
Full Time
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Average Pay*: $13 - $17
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Pastry Cook/Baker | FT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $16 per hour

AI Pay Analysis:

An hourly rate of $16 for a "Pastry Cook/Baker | FT" position in Kalamazoo, MI, is slightly below the average for similar roles in the area. According to the U.S. Bureau of Labor Statistics, the mean hourly wage for bakers in the Kalamazoo-Portage area is approximately $17.09, with a median annual salary of $29,330. (bls.gov) Additionally, local job listings indicate that bread bakers in Kalamazoo earn between $16 and $18 per hour. (indeed.com) Therefore, the offered rate is competitive but on the lower end of the local pay scale for this role.

Job description:

Step into a pivotal role within our Banquet Kitchen, where you’ll contribute to creating memorable experiences for guests across 24 event spaces and through our offsite catering services. Whether preparing for elegant weddings or high-profile corporate gatherings, you will thrive in a dynamic environment, crafting exquisite dishes while ensuring a pristine kitchen. Enjoy opportunities for continuous learning, career advancement, flexible shifts, and comprehensive health and wellness benefits. Your commitment to exceptional cuisine will be recognized and celebrated as you become a part of something extraordinary.

What’s in it for You:

  • Medical, Dental, and Vision benefits (Full-Time option)
  • 401K with a 100% match up to 3% (Full-Time option)
  • Parental Leave Program (Full-Time option)
  • Access to a robust Employee Assistance Program, including up to 7 free counseling sessions per year
  • Annual health and wellness reimbursement up to $600 for items such as massages, gym memberships, and athletic footwear
  • Complimentary meal provided during each shift
  • 10% discount on GHG outlets
  • Discounted hotel rates at Choice Hotels Worldwide

Responsibilities:
Your responsibilities will include, but are not limited to:

  • Assisting with production in accordance with the Pastry Chef’s standards for all bakeshop products, including cakes, breakfast pastries, bread, ice cream, confections, and the needs of all GHG hospitality outlets.
  • Aiding in the preparation and execution of breakfast events for the banquets department as directed by team leadership.
  • Preparing ingredients for service while adhering to all kitchen SOPs, procedures, and recipes.
  • Maintaining a clean and organized work area.
  • Complying with food safety and sanitation guidelines in alignment with kitchen standards and local food codes.
  • Engaging in effective communication with chefs and the culinary team.
  • Demonstrating basic knowledge in cakes, custards, pies, and cookies.
  • Understanding and executing all standardized recipes provided by the Pastry Chef.
  • Efficiently managing high-demand situations in a bustling kitchen.
  • Upholding the highest standards of kitchen cleanliness and organization.
  • Fostering positive working relationships with colleagues in the Banquet Kitchen and other GHG outlets.
  • Participating in the breakdown and cleaning of bakeshop floors, walk-in coolers, surfaces, and equipment at the end of each shift.
  • Training new and current team members.

Qualifications:
To be considered for this position, you will need:

  • Availability for 30-40 hours per week, including mornings, weekends, and holidays.
  • A minimum of 1 year of experience as a pastry cook/baker or in a similar high-volume production role.
  • Experience in bread and dough production is a plus.
  • Advanced understanding of ingredients, kitchen equipment, procedures, and various cooking techniques.
  • The ability to work efficiently and maintain composure under pressure.
  • Openness to constructive criticism.
  • Capability to accurately follow recipes and instructions.
  • Basic culinary math proficiency.
  • Strong organizational and time management skills.
  • Advanced knife skills.
  • The physical ability to stand for extended periods (up to 8 hours or more), stoop, bend, and lift up to 50 pounds.
  • The ability to safely work with potentially hazardous chemicals and equipment.
  • Comfort with repetitive motion tasks.

Top Reasons to Work with GHG:

  • Collaborate with a diverse culinary team that is dynamic, high-energy, and passionate about food.
  • Enhance your skills and experiences in an environment that encourages and nurtures creativity.

Job Posting Date: Thu, 01 May 2025 00:57:26 GMT

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