Prep Cook-Perkins Restaurant & Bakery – JDK Management

Austintown, OH
April 6, 2025
Part Time
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Average Pay*: $9 - $13
*average hourly rate for this position in your area
Deadline date:
$11 - $15

Job Description

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Job Title: Prep Cook

Company: Perkins Restaurant & Bakery – JDK Management

Location: Austintown, OH

Pay: $11 – 15 per hour

AI Pay Analysis: The hourly rate of $11 to $15 for a Prep Cook in Austintown, OH, is somewhat below the national average for this role, which typically ranges from $12 to $18 per hour, depending on experience and location. Given that Austintown is part of the Youngstown-Warren metropolitan area, the cost of living is lower than many urban centers, which may justify the lower end of the pay scale. However, wages in the restaurant industry can vary significantly based on the establishment’s type, size, and clientele. Overall, while the offered rate is competitive for the local market, it may not fully attract experienced candidates who might seek higher compensation in other regions or establishments.

Job description:

At Perkins American Food Co., we consider our employees an integral part of the Perkins extended family, alongside the families we serve. You will play a key role in making special occasions memorable and enhancing everyday meals. At Perkins, we pride ourselves on our track record of success, built on a foundation of 100% guest satisfaction with every visit. If you’re seeking an opportunity for growth within a company known for its unwavering commitment to both its employees and exceptional service, you have come to the right place! We celebrate one another’s talents, creativity, and unique perspectives, leveraging our individual strengths to achieve collective success. If career advancement is what you desire, we can provide that as well.

SUMMARY OF POSITION
As a Prep Cook, you will have the opportunity to thrive in a fast-paced and dynamic kitchen environment, ensuring your team has the necessary ingredients and products to deliver exceptional meals to our guests.

RESPONSIBILITIES

  • Prepare cooking items with precision.
  • Utilize, maintain, and clean all kitchen equipment, as well as preparation and storage areas.
  • Stock and rotate products on the line to adhere to shelf-life standards.
  • Ensure accurate portioning of food products and prepare items according to specified recipes.
  • Apply FIFO (first in, first out) standards during food preparation.
  • Maintain cleanliness in the kitchen, prep areas, coolers, and storage facilities.
  • Execute preparation tasks following recipes and established procedures.
  • Assist the dishwasher in washing and restocking dishes, pots, pans, and utensils.

QUALIFICATIONS

  • Previous experience as a prep cook is preferred but not mandatory.
  • Ability to function effectively in a fast-paced, team-oriented environment.
  • Capacity to lift and carry up to 50 lbs.
  • Willingness to stand, walk, reach, and bend for extended periods.

Disclaimer
This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. Instead, it serves as an accurate reflection of the principal job elements essential for making informed decisions regarding job performance, employee development, and compensation. As such, the incumbent may be required to perform additional duties and responsibilities as needed. EOE.

Job Posting Date: Sat, 05 Apr 2025 06:34:56 GMT

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