Prep Cook-Perkins Restaurant & Bakery – JDK Management

Warren, OH
April 9, 2025
Part Time
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Average Pay*: $9 - $12 per hour
*average hourly rate for this position in your area
Deadline date:
$11 - $15

Job Description

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Job Title: Prep Cook

Company: Perkins Restaurant & Bakery – JDK Management

Location: Warren, OH

Pay: $11 – 15 per hour

AI Pay Analysis: The hourly rate of $11 to $15 for a Prep Cook position in Warren, OH, falls within the lower end of the typical wage spectrum for this role nationally. While entry-level positions or those at smaller establishments may offer salaries at the $11 per hour mark, more experienced cooks or those working in higher-end restaurants can earn closer to $15 or above. In Ohio, the average wage for prep cooks generally ranges from $12 to $15 per hour, depending on factors such as experience, establishment type, and location. Thus, the offered rates are competitive but may not attract experienced applicants looking for better compensation, particularly in urban centers or areas with a higher cost of living.

Job description:

At Perkins American Food Co., our team members are considered part of the extended Perkins family, as well as the families we serve. You will play a pivotal role in transforming special occasions into memorable experiences and elevating everyday meals to something extraordinary. With a longstanding history of success rooted in achieving 100% guest satisfaction on each visit, Perkins is the ideal place for those seeking to grow within a company that boasts a proven track record of excellence and an unwavering commitment to its employees. We value the unique talents, creativity, and individual differences of our staff, leveraging our collective strengths to achieve success as a cohesive team. If you are looking for opportunities for career advancement, you will find them here!

SUMMARY OF POSITION
As a Prep Cook, you will thrive in a fast-paced and dynamic kitchen environment, ensuring that your team has the necessary ingredients and products to deliver exceptional meals to our guests.

RESPONSIBILITIES

  • Prepare cooking items as required.
  • Utilize, maintain, and clean all kitchen equipment, as well as preparation and storage areas.
  • Stock and rotate products on the line to ensure compliance with shelf life standards.
  • Accurately portion and prepare food products in accordance with specified recipes.
  • Implement FIFO (first in, first out) standards while preparing items.
  • Maintain cleanliness in the kitchen, preparation areas, coolers, and storage spaces.
  • Prepare items according to established recipes and procedures.
  • Assist the dishwasher with washing and restocking dishes, pots, pans, and utensils.

QUALIFICATIONS

  • Prior experience as a prep cook is preferred, though not required.
  • Ability to thrive in a fast-paced, team-oriented environment.
  • Capability to lift and carry items weighing up to 50 lbs.
  • Willingness to stand, walk, reach, and bend for extended periods.

Disclaimer
This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It aims to accurately reflect the principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may be required to perform various other duties and responsibilities. EOE.

Job Posting Date: Sat, 05 Apr 2025 01:26:45 GMT

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