Prep Cook-Perkins Restaurant & Bakery – JDK Management

Warren, OH
June 20, 2025
Part Time
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Average Pay*: 11 to 15
*average hourly rate for this position in your area
Deadline date:
$11 - $15

Job Description

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Job Title: Prep Cook

Company: Perkins Restaurant & Bakery – JDK Management

Location: Warren, OH

Pay: $11 – 15 per hour

AI Pay Analysis: The hourly rate of $11 to $15 for a Prep Cook in Warren, OH, is generally below the national average, which typically ranges from $13 to $18 per hour, depending on experience and location. Considering that Warren is situated in a region where the cost of living is lower than in major urban centers, this pay range may still attract candidates, particularly entry-level ones. However, it may not be competitive enough to retain skilled workers or attract those with more experience, especially given the increasing demand for culinary staff in the post-pandemic labor market. Overall, while the rate may be acceptable for entry-level positions, it falls short of fully aligning with prevailing industry standards for this role in the area.

Job description:

At Perkins American Food Co., our team members are considered part of the extended Perkins family, as well as the families we serve. In this role, you will play a vital part in making special days memorable and turning everyday meals into extraordinary experiences. Having achieved years of success through our unwavering commitment to guest satisfaction, Perkins is the ideal place for those looking to grow within a company renowned for its dedication to both employees and exceptional service. We celebrate individual talents, creativity, and differences, bringing our greatest strengths together to achieve collective success. If you seek opportunities for career advancement, look no further.

SUMMARY OF POSITION
As a Prep Cook, you will thrive in a fast-paced and dynamic kitchen environment, ensuring your team has the necessary ingredients and products to serve our guests effectively.

RESPONSIBILITIES

  • Prepare cooking items in accordance with established recipes and procedures.
  • Use, maintain, and clean all kitchen equipment, as well as preparation and storage areas.
  • Stock and rotate products on the line to ensure compliance with shelf life standards.
  • Accurately portion food products, adhering to recipe specifications.
  • Implement FIFO (first in, first out) standards during food preparation.
  • Maintain cleanliness in the kitchen, prep areas, coolers, and storage areas.
  • Assist the dishwasher with washing and restocking dishes, pots, pans, and utensils.

QUALIFICATIONS

  • Previous experience as a prep cook is preferred, though not required.
  • Strong ability to work in a fast-paced, team-oriented environment.
  • Capacity to lift and carry up to 50 lbs.
  • Ability to stand, walk, reach, and bend for extended periods.

Disclaimer
This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the role. It serves as an accurate reflection of the primary job elements essential for making decisions regarding job performance, employee development, and compensation. The incumbent may be required to perform additional duties and responsibilities as needed. EOE.

Job Posting Date: Thu, 12 Jun 2025 06:47:24 GMT

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