QSR Cook-SSP
Job Description
Job Title: QSR Cook
Company: SSP
Location: Romulus, MI
Pay: $18 – 20 per hour
AI Pay Analysis:
An hourly rate of $18 to $20 for a "QSR Cook" in Romulus, MI, is competitive and aligns with industry standards for this role and location. As of December 2024, the average annual salary for a fast food cook in Michigan is approximately $27,737, equating to about $13.33 per hour. (salary.com) In Romulus, MI, specific job postings for cooks offer hourly rates ranging from $16 to $20, depending on the employer and specific duties. (joblist.com) Therefore, the proposed rate of $18 to $20 per hour is above the state average and within the local market range, indicating a competitive compensation package for this position.
Job description:
At SSP America, we offer a competitive hourly wage ranging from $18.00 to $20.00, along with the benefit of open availability and immediate hiring. Our team enjoys advancement opportunities, free parking, and employee meals, as well as comprehensive benefits. SSP covers an average of 80% of monthly premiums for health coverage at various levels, in addition to providing dental, vision, and a range of voluntary plan options.
As a Line Cook, you will play a vital role in our operations, which include receiving food orders, preparing exquisite dishes, and ensuring the kitchen is organized for optimal efficiency. Our restaurant portfolio within the Detroit Metropolitan Wayne County Airport features well-known establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and the Coffey Beanery.
Our Line Cooks excel in the following areas:
– Providing warm, friendly service
– Respecting customer needs
– Adhering to precise food preparation protocols
– Maintaining attention to detail
– Thriving in fast-paced environments
If you’re eager to embark on a culinary career, we invite you to explore the unique work culture that SSP America offers!
As a Line Cook, you can expect to:
– Follow recipes meticulously and practice portion control while preparing, garnishing, and presenting items
– Maintain consistent and adequate kitchen/station setup on a daily basis
– Requisition and stock necessary food, paper products, and condiments
– Properly handle, store, and rotate all products
– Manage the setup, regular maintenance, cleaning, and breakdown of kitchen equipment
– Oversee the stock, cutting, and storage of perishables to ensure top-notch quality
– Complete opening, ongoing, and closing checklists as required
– Take responsibility for the quality of all products served
– Perform general and specific cleaning tasks as assigned to meet health standards
– Undertake additional responsibilities as needed
At SSP, we prioritize diversity and inclusion. We are an equal opportunity employer committed to fostering a sense of belonging for all team members. We value and promote diversity while ensuring equality and respect for human rights within our workplaces and communities. We warmly encourage applications from individuals of all backgrounds, genders, races, religious beliefs, disabilities, and sexual identities and orientations.
Job Posting Date: Sun, 04 May 2025 07:05:13 GMT
Apply now!
