QSR Cook-SSP Group

Job Description

Job Title: QSR Cook

Company: SSP Group

Location: Romulus, MI

Pay: $18 – 20 per hour

AI Pay Analysis:

An hourly rate of $18 to $20 for a "QSR Cook" in Romulus, MI, is competitive and aligns with industry standards for this role and location. According to Indeed, the average hourly wage for a food preparation worker in Romulus is approximately $15.94, with a statewide average of $15.39. (indeed.com, indeed.com) Additionally, line cooks in Michigan earn an average of $17.53 per hour. (indeed.com) Therefore, the offered rate is above the local and state averages, indicating a competitive compensation package.

Job description:
At SSP America, we are seeking dedicated Line Cooks to join our team. This position offers a competitive hourly rate ranging from $18.00 to $20.00, along with open availability and immediate hiring. Employees will enjoy free parking, employee meals, and comprehensive benefits, with SSP covering an average of 80% of monthly premiums for various coverage levels, including Dental and Vision, as well as additional voluntary plans.

As a Line Cook, you will play a crucial role in receiving food orders, preparing delectable dishes for our guests, and ensuring the kitchen is organized for maximum efficiency. Our culinary team thrives in the fast-paced environment of our diverse restaurant portfolio at the Detroit Metropolitan Wayne County Airport, which includes well-known establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery.

Key responsibilities include:
– Adhering to recipes and practicing portion control while preparing, garnishing, and presenting dishes.
– Maintaining a well-organized kitchen station on a daily basis.
– Requisitioning and stocking necessary food supplies, paper products, and condiments.
– Properly handling, storing, and rotating all products to ensure freshness.
– Managing the setup, maintenance, cleaning, and breakdown of kitchen equipment.
– Monitoring inventory and storage of perishables to uphold product quality.
– Completing opening, ongoing, and closing checklists as required.
– Upholding quality standards for all products served.
– Executing general and specific cleaning tasks according to health standards.
– Performing additional duties as assigned.

SSP America is committed to fostering a diverse and inclusive workplace. We strongly believe in providing equal opportunities for all individuals and strive to create an environment where everyone feels valued and motivated. We welcome applications from candidates of all backgrounds, regardless of gender, race, religion, disability, sexual identity, or orientation. If you’re ready to embark on your culinary career in a unique and supportive environment, we invite you to apply!

Job Posting Date: Wed, 23 Apr 2025 22:25:49 GMT

Apply now!