Restaurant Shift Leader-Hot Head Burritos

Kettering, OH
May 12, 2025
Part Time
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Average Pay*: $12 - $15
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Restaurant Shift Leader

Company: Hot Head Burritos

Location: Kettering, OH

Pay: $12 – 14 per hour

AI Pay Analysis:

An hourly rate of $12 to $14 for a "Restaurant Shift Leader" in Kettering, OH, is below the average for similar positions in the state. Statewide, shift leaders earn an average of $15.93 per hour, with rates ranging from $9.00 to $28.20. (indeed.com) In Dayton, a nearby city, the average is $16.79 per hour. (indeed.com) Nationally, the average is $16.68 per hour. (indeed.com) Therefore, the proposed rate is below both state and national averages for this role.

Job description:

At Hot Head Burritos, the Shift Leader is integral to the seamless operation of our restaurant. This role demands exceptional leadership capabilities, a strong emphasis on food safety protocols, effective coaching skills, and the ability to assume the responsibilities of Person-In-Charge (PIC) in the absence of a manager. We invite you to apply if you possess a genuine passion for food, exemplary customer service skills, and a dedication to thriving in the restaurant industry.

Perks & Benefits:

  • Tips
  • Instant Pay
  • Free Food
  • Flexible Scheduling
  • Advancement Opportunities
  • Holiday Closures
  • Referral Program
  • Paid Time Off*
  • Medical, Vision & Dental Insurance*
  • 401(k)*

*for qualifying employees

Our Ideal Candidate:

  • Demonstrates a solid understanding of and commitment to food safety protocols and regulations.
  • Has strong knowledge of restaurant operations; must possess a PIC or ServSafe Certificate, or be willing to obtain it prior to starting.
  • Brings prior experience as a manager, leader, or supervisor in a restaurant setting.
  • Exhibits an energetic and passionate approach, coupled with a desire to learn.
  • Appreciates teamwork and takes pride in serving others.
  • Possesses excellent communication and interpersonal skills.
  • Can safely lift over 50 lbs. and stand for extended periods.
  • Is able to prepare and serve food in accordance with state and federal safety standards.
  • Availability to work nights and weekends.

Key Responsibilities:

  • Shift Management/PIC:
    Ensure high-quality service standards are upheld, delegate staff responsibilities, verify inventory levels, and report any discrepancies to the management team. Address customer concerns and resolve conflicts in a professional, customer-focused manner. Make informed decisions about guest accommodations, staffing, and operational issues.

  • Coaching & Leadership:
    Provide guidance, support, and coaching to team members, fostering professional development through clear communication. Lead by example, showcasing a positive work ethic and maintaining a professional demeanor.

  • Financial Management:
    Prepare accurate daily reports and deposits in accordance with financial procedures. Monitor cash flow and report any discrepancies to the management team.

  • Safety & Cleanliness:
    Maintain a steadfast commitment to the highest food safety and cleanliness standards.

Candidates must be at least 18 years old and authorized to work in the United States. Employment is contingent upon the results of a background check.

Job Posting Date: Thu, 08 May 2025 22:54:24 GMT

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