Rochester Hills – Kitchen Lead-

Job Description

Job Title: Rochester Hills – Kitchen Lead

Company:

Location: Rochester Hills, MI

Pay: $18.74 per hour

AI Pay Analysis:

An hourly rate of $18.74 for a "Kitchen Lead" position in Rochester Hills, MI, is slightly below the average for similar roles in the area. For instance, a Line Cook at Panera Bread in Rochester Hills earns approximately $20.46 per hour, which is 23% above the national average. (indeed.com) Additionally, a Fine Dining Cook in the area can earn up to $25 per hour. (simplyhired.com) While the offered rate is competitive, it is on the lower end compared to other positions with similar responsibilities in the region.

Job description:

As a Kitchen Lead, you will embody our mission of building healthier communities by connecting individuals with real food. This pivotal role focuses on the preparation of high-quality hot food, ensuring that every guest enjoys meals that are not only delicious but also well-presented. You will leverage your outstanding culinary skills, leadership qualities, and operational insight to manage the entire spectrum of kitchen operations during various service periods.

By joining Sweetgreen, you’re becoming part of a movement aimed at redefining the fast food landscape. We are committed to fostering internal growth; dedicated team members can ascend to the General Manager position within just 36 months.

Key Responsibilities:

Your primary duties will include, but are not limited to:

• Maintaining a clean, organized, and well-stocked kitchen throughout service.
• Preparing and cooking hot food items according to established recipes and quality standards.
• Adhering to food safety protocols, including proper FIFO (First In, First Out) rotation.
• Conducting regular taste tests to ensure food quality.
• Managing oven capacity and maintenance for optimal food production.
• Collaborating with the Manager on Duty, Cold Prep, and Service teams during shifts.
• Facilitating smooth transitions between AM and PM operations.
• Documenting waste due to quality or expiration issues while supporting other stations as needed.
• Leading food tastings and midday quality checks, as well as assisting with new menu training and implementation.
• Processing incoming orders and reporting any shortages or quality concerns.

Physical Requirements: Ability to lift up to 25 lbs and to stand for extended periods.

You must satisfactorily perform all the essential job functions listed above, with or without reasonable accommodation.

Minimum Requirements:

• Availability to work a minimum of 30 hours per week.
• Must be at least 18 years of age.
• Authorization to work in the United States required.

Essential Skills & Experience:

• Previous experience in a kitchen or restaurant setting.
• Familiarity with food safety handling procedures.
• Capacity to work efficiently in a fast-paced environment.
• Strong time management and multitasking skills.
• Basic understanding of inventory management.
• Consistent attendance and punctuality.
• Attention to detail with a commitment to maintaining quality.
• Effective verbal communication abilities.

Distinguishing Qualities:

• Previous experience in hot line cooking.
• Certification in Food Handler or ServSafe.
• Experience in high-volume food production.
• Training or leadership experience.
• Proactive problem-solving and needs anticipation skills.
• Strong organizational and prioritization capabilities.
• Passion for maintaining food quality and consistency.
• Familiarity with kitchen management tools.

Perks and Benefits:

• Hospitality rewards, including tips based on role and location.
• Competitive wages with opportunities for raises through skill acquisition.
• Medical, dental, and vision plan options for both part-time and full-time team members*.
• Paid vacation and wellness time.
• Paid parental leave*.
• 401k*.
• Complimentary healthy and delicious shift meals.
• Access to the SG Swag Marketplace for custom merchandise.
• And much more…

*Eligibility may vary.

Join our team to play a crucial role in our hot food preparation, ensuring that every guest receives meals that are high-quality, properly cooked, and consistently delightful throughout the day.

At sweetgreen, we are dedicated to building healthier communities by connecting people with real food. We believe that real food should be both convenient and accessible to all. Each day, our team of 5,000 prepares meals from scratch using fresh ingredients delivered that morning. Our commitment extends beyond food; we strive to leave every community we are part of better than we found it. Our team is our greatest asset—genuinely embodying the heart of our company, the face of our brand, and the essence of the unique sweetgreen experience.

Sweetgreen is an equal opportunity employer, celebrating diversity and striving for inclusivity in our hiring practices, regardless of sex or gender, gender identity or expression, age, race (including race-associated traits like hair texture or protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, disability, medical condition, genetic information, marital status, sexual orientation, or veteran status, in accordance with federal, state, and local laws.

California residents: Please review our applicant privacy notice.

Sweetgreen participates in the federal government’s E-Verify program to ensure employment eligibility. For more details about the E-Verify program, please consult the relevant resources.

Job Posting Date: Sat, 03 May 2025 07:51:54 GMT

Apply now!