Server Assistant | brick + brine-Greenleaf Hospitality Group

Job Description

Job Title: Server Assistant | brick + brine

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $14 per hour

AI Pay Analysis: An hourly rate of $14 for a Server Assistant role at brick + brine in Kalamazoo, MI, appears to be on the lower end of the compensation spectrum for similar positions in the food service industry. As of 2023, entry-level server assistants or busboys in Michigan typically earn between $12 to $18 per hour, depending on experience and establishment type, with higher-end establishments potentially offering more. Additionally, Kalamazoo’s cost of living is relatively moderate, and this rate may not fully reflect the demands and responsibilities of the role. Therefore, while $14 may be competitive for some entry-level positions, it may not attract experienced candidates or align with industry standards in a quality dining context.

Job description:

Working at Brick & Brine offers a dynamic and rewarding experience that transcends traditional employment—it’s an opportunity to engage with a vibrant culinary community where creativity, teamwork, and passion unite to craft memorable experiences for our guests. From the moment you enter our kitchen, you will be welcomed into a supportive and innovative environment where collaboration flourishes.

Whether you are an experienced chef, an aspiring bartender, or a hospitality enthusiast eager to learn, there is a place for you at Brick & Brine. We are dedicated to investing in the growth and development of our team members, providing continuous training and opportunities for career advancement.

If you are seeking more than just a job—if you aspire to thrive, learn, and grow while pursuing your passion—consider joining us to become part of something extraordinary at Brick & Brine.

Responsibilities:
In this role, you will be responsible for:

• Multitasking while maintaining visibility and engagement with guests, when applicable.
• Effectively communicating with both internal and external guests.
• Ensuring quality control of all food and beverage products.
• Maintaining proper product rotation.
• Adhering to all health department, hotel, and restaurant policies and procedures regarding food safety and personal hygiene.
• Responding effectively to direction.
• Being mindful of your surroundings.
• Making prompt decisions with the restaurant’s and the business’s best interests in mind.
• Demonstrating extensive knowledge of all food and beverage items within the restaurant.
• Following established restaurant guidelines for prepping, heating, reheating, and serving food products.
• Preparing food while ensuring consistent quality.
• Exhibiting strong attention to detail.
• Collaborating effectively within a team environment.
• Maintaining, setting up, producing food, and controlling the quality of all prepared items.
• Conducting visual inspections and utilizing only high-quality food items for the preparation of menu items.
• Monitoring and controlling the proper storage of products and portion control, particularly for high-cost meat items.
• Keeping all refrigeration, storage, and working areas clean and functional to comply with health department regulations.
• Ensuring that all equipment in working areas is clean and operational.
• Utilizing mathematical skills for precise preparation according to recipes.
• Preparing well-portioned and palatable food for all guests in accordance with standardized recipes, preparation methods, portion control, time schedules, and sanitary standards.
• Complying with serving size standards and presentation guidelines.
• Maintaining cleanliness and organization in the workplace throughout the shift, adhering to cleaning lists during and after shifts.
• Performing additional cleaning duties as assigned.
• Ensuring proper storage, labeling, and dating of all food items and supplies.
• Timely preparing all meals.
• Assisting in the training and development of new associates as required.
• Preparing requisitions for supplies and food items necessary for workstation production.
• Responsible for the preparation of menu items according to Food Production sheets.
• Serving food from the production line during meal periods.
• Assembling, cooking, plating, and garnishing all food products according to the Executive Chef’s specifications.
• Monitoring products leaving the kitchen to ensure proper accountability of each item.
• Demonstrating a comprehensive understanding of menu items, recipes, assembly, and plating specifications.
• Ensuring that meals are prepared in a timely manner according to Executive Chef’s recipes and assembly procedures.
• Preparing and utilizing daily prep sheets to indicate food levels on hand and required amounts.

Qualifications:
To be considered for this position, you should possess:

• Previous serving experience, preferred.
• A respectful and supportive attitude towards fellow team members.
• A strong passion for the guest experience.
• TIPS certification, or the ability to obtain it.
• The ability to stand for extended periods, up to 8 hours or more.
• Capability to stoop and bend frequently.
• Occasional ability to lift up to 40 pounds.
• Safe handling of potentially hazardous chemicals and equipment.
• Compliance with safety and health code standards.
• Capability to perform repetitive motion tasks.

What’s in It for You:

• 401k plan with contribution match (available for full-time employees).
• Medical, dental, and vision insurance (available for full-time employees).
• Health and wellness reimbursement.
• 10% discount at GHG outlets.
• Complimentary meal breaks.
• Discounted hotel rates.

Top Reasons to Work With GHG:

• Opportunity to work in an upscale restaurant setting.
• Gain skills and experience in a dynamic industry.

Job Posting Date: Sat, 05 Apr 2025 05:55:58 GMT

Apply now!