Server/Wait staff-The Reserve at Red Run

Job Description

Job Title: Server/Wait staff

Company: The Reserve at Red Run

Location: Southfield, MI

Pay: $15 per hour

AI Pay Analysis: An hourly rate of $15 for a Server/Wait Staff position in Southfield, MI, is generally below the typical industry standard, which often ranges from $17 to $20 per hour before tips, depending on experience and establishment type. While this rate may be competitive for entry-level positions or smaller establishments, it does not fully align with the expectations in larger restaurants or places with a higher cost of living. Additionally, considering factors like local minimum wage laws and the average earnings from tips, this rate may limit the attractiveness of the role to potential applicants.

Job description:

Do you radiate positivity? The Reserve at Red Run is seeking dedicated servers for our dining room. Join us in serving our community members at Madison Heights’ most modern senior independent living residence, designed for the next generation of seniors. The Server will be responsible for setting tables, taking orders, busing tables, washing dishes, assisting the cook as necessary, and maintaining cleanliness.

If you thrive in a lively work environment, we invite you to apply and enhance our vibrant dining experience!

Now Hiring for Evening Shift

Responsibilities:

• Serve food and beverages to patrons in a friendly and positive manner.
• Provide guidance on food and beverage selections to enhance the dining experience.
• Present ordered items promptly and efficiently.
• Maintain a welcoming dining ambiance through an enthusiastic demeanor.
• Prepare the dining area as directed by the chef.
• Ensure compliance with sanitation, safety, and alcohol beverage control policies to protect both patrons and the establishment.
• Assist patrons in selecting menu items by suggesting courses and explaining chef specialties.
• Accurately transmit orders to the bar and kitchen, accommodating special requests.
• Keep kitchen staff updated on meal timing and progression.
• Deliver food and beverages to patrons and ensure the timely presentation of accompaniments and condiments.
• Anticipate additional patron needs by observing the dining process and inquiring appropriately.
• Maintain table settings by clearing completed courses, replenishing utensils, refilling water glasses, and addressing spills or other special requests promptly.
• Perform cleaning duties encompassing dish-washing, sweeping, mopping, and tidying various areas, including the dining room and kitchen.
• Wash and store dishes, pots, pans, and kitchen equipment, and deliver trays to community members’ apartments as required.
• Attend training sessions as needed.
• Execute any other assigned duties.

Qualifications:

• Ability to multitask effectively.
• Must obtain a Food Handlers permit in accordance with state regulations.
• Required to verify eligibility to work in the United States.
• Background check clearance is mandatory.
• Current TB test and physical examination may be required for the position.

Requirements:

• Availability to work at least every other weekend.
• Must be able to lift up to 50 pounds and support up to 100 pounds.
• Frequent kneeling, crouching, and bending are essential.
• Must be able to stand for the entirety of the shift.

Enjoy the benefit of Daily Pay, allowing you access to your earnings when you need them.

Job Posting Date: Sun, 18 May 2025 07:07:09 GMT

Apply now!