The Morning Dish Supervisor-Greenleaf Hospitality Group

Job Description

Job Title: The Morning Dish Supervisor

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $19 per hour

AI Pay Analysis: The hourly rate of $19 for the role of “The Morning Dish Supervisor” in Kalamazoo, MI, appears to be on the lower end of compensation for similar supervisory positions in the food service and hospitality industries. Typically, such roles may range from $20 to $25 per hour depending on experience and specific responsibilities. Factors such as local cost of living and demand for supervisory positions in the area also influence competitiveness; while Kalamazoo has a modest cost of living, $19 may not fully reflect the skills and responsibilities expected of a supervisor. Overall, this rate could be considered below competitive in the current job market.

Job description:

At The Morning Dish, we offer an invigorating work environment where creativity, collaboration, and culinary passion flourish. Our open show kitchen buzzes with energy as we prepare delightful buffet spreads and made-to-order options while engaging with our guests. This unique setup allows us to cater to each guest’s preferences with both personality and excellence.

Your role will be crucial in crafting artisanal pastries, creating signature dishes, and perfecting the ideal cup of coffee, all in line with our mission to deliver exceptional dining experiences. Beyond our culinary offerings, we prioritize support and inspiration within our team, cultivating a positive work atmosphere where every individual feels valued. Join us at The Morning Dish and take part in the rewarding experience of creating extraordinary mornings for our guests, alongside a team that feels like family.

Responsibilities:

• Cultivate a strong visual presence on the dining floor.
• Address guest concerns effectively, ensuring a positive experience.
• Oversee associates’ productivity and prioritize personalized guest experiences to foster brand loyalty.
• Manage the seamless operation of the business for both internal and external guests.
• Uphold standards by holding associates accountable, communicating necessary disciplinary actions to management as needed.
• Conduct financial and inventory trend analysis to enhance unit performance.
• Supervise associates, including scheduling, training, and engagement efforts.
• Work a schedule from 6 AM to 1 PM or 2 PM, totaling 30-40 hours weekly.

Qualifications:

• Availability in the mornings, with afternoons and evenings off.
• Mandatory availability on Mondays and Tuesdays.
• Strong leadership capabilities to guide a diverse team.
• Exceptional customer service skills.
• Passionate and motivated about the culinary industry.
• Previous managerial experience is an asset.
• Knowledge of front-of-house operations is a plus.
• Ability to stand for extended periods, up to 8 hours or more.
• Capable of stooping, bending, and occasionally lifting up to 40 pounds.
• Proficient in handling potentially hazardous chemicals and equipment safely.
• Committed to adhering to safety and health code standards.
• Comfortable performing repetitive motion tasks.

What’s in it for You:

• Comprehensive Employee Assistance Program offering up to 7 free counseling sessions per year.
• Annual health and wellness reimbursement of up to $600 for items such as massages, gym memberships, and athletic footwear.
• 10% discount on GHG outlets.
• A shift meal provided each day.
• Discounted hotel rates at Choice Hotels Worldwide.
• Parental Leave Program (Full-Time option).
• 401K plan with a 100% match up to 3% (Full-Time option).
• Medical, Dental, and Vision benefits (Full-Time option).

Top Reasons to Work with GHG:

• Be part of a newly rebranded restaurant with a fun, high-energy team that is passionate about the brand and its offerings.
• Engage in an environment that encourages professional growth and career development.

Job Posting Date: Fri, 16 May 2025 06:32:35 GMT

Apply now!