1st Shift Cook-Anna Maria of Aurora

Aurora, OH
August 6, 2025
Full Time
Apply Now
Average Pay*: $15 - $18
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

Rate this Job

Job Title: 1st Shift Cook

Company: Anna Maria of Aurora

Location: Aurora, OH

Pay: $21 per hour

AI Pay Analysis: An hourly rate of $21 for a “1st Shift Cook” in Aurora, OH, is generally considered competitive, particularly for the region and role. In Ohio, the average wage for cooks tends to range from $13 to $18 per hour, depending on experience and establishment type. The $21 rate exceeds the median and aligns well with rates in suburban areas around metropolitan areas, suggesting it’s aimed at attracting skilled workers. Additionally, considering cost of living and local demand for food services, this rate is likely to attract quality candidates while remaining within a reasonable range for employers.

Job description:

Job Description:

Join our esteemed 5-star facility, a family-owned and operated establishment with over 56 years of dedicated service. Our campus management boasts stability, with an average tenure exceeding 15 years. We are seeking a Full-Time Line Cook for the first shift, with the kitchen closing by 7:30 PM. Compensation is competitive, offering up to $21 per hour based on experience.

As a Line Cook, you will be responsible for preparing and serving meals in accordance with the menu, while monitoring food handling methods, meal preparation, and cleaning protocols. You will also supervise dietary aides to ensure a high standard of service.

Benefits Offered:
We prioritize the well-being of our employees. Our Line Cook position comes with a range of benefits, including:

  • Attendance bonus
  • Health, Dental & Vision insurance
  • 401K matching
  • Life insurance
  • Accident/Disability insurance
  • Identity theft protection
  • Pet insurance
  • Paid time off and holiday pay
  • Paid training and growth opportunities
  • Employee appreciation events
  • Ongoing campus celebrations
  • And much more

While we take our responsibilities seriously, we also believe in enjoying the journey together.

Job Duties of a Line Cook:

  • Coordinate food preparation and meal service.
  • Plan and initiate cooking schedules.
  • Prepare, season, and cook assigned meals, ensuring high nutritive value, flavor, color, texture, and appearance by following standardized recipes.
  • Ensure appropriate portion sizes in accordance with resident dietary requirements.
  • Prepare food while accommodating dietary restrictions and modifications for each resident.
  • Prepare nutritional snacks for residents as directed by the Director.
  • Monitor the temperature of hot and cold foods during preparation and service to ensure compliance with established standards.
  • Inspect food products and supplies received, as directed by the Director of Dietary Services.
  • Supervise and assist with the storage of supplies and food products.
  • Maintain cleanliness of equipment and work areas.
  • Stay knowledgeable about federal, state, and facility rules, regulations, policies, and procedures.
  • Attend in-service educational programs.
  • Adhere to defined safety codes while performing all duties.

Qualifications of a Line Cook:

  • A high school diploma is required.
  • Experience in quantity cooking and/or long-term healthcare is preferred.

Job Posting Date: Fri, 01 Aug 2025 22:56:57 GMT

Apply now!

Related Jobs