Cook – Part-Time-The Greater Cincinnati School Application Consortium

Job Description

Job Title: Cook – Part-Time

Company: The Greater Cincinnati School Application Consortium

Location: Miami, FL – Ohio

Pay: $14.4 per hour

AI Pay Analysis: The hourly rate of $14.40 for a part-time cook position in Miami, FL, is generally below the industry standard. As of 2023, the average hourly wage for cooks in the Miami area typically ranges from $15 to $20, depending on experience and type of establishment, with some higher-end restaurants offering even more. Additionally, considering the cost of living in Miami, which is higher than many other US cities, this wage may not adequately attract workers or retain talent. Overall, while the rate might be competitive for entry-level positions, it likely falls short for experienced cooks, making it less appealing in the current job market.

Job description:

Reports to: Director of Operations, Assistant Director of Operations, Head Cook
Hours: 3 hours/day
Pay: $14.40/hour

Southwest Local School District, located in the southwestern region of Ohio, includes Harrison Elementary School, Miami Whitewater Elementary School, Crosby Elementary School, the Southwest Early Childhood Learning Center, Harrison Junior School, and William Henry Harrison High School. The District has consistently received an “Excellent” rating from the Ohio Department of Education over the past four years, with each school honored by the U.S. Department of Education with Blue Ribbon Awards for Excellence in Education.

Our Mission: “Academic and Social Growth for all students, every day!”
Our Motto: “Excellence through Relationships”
Our Core Values: Trust, Respect, Ownership, and Leadership

At Southwest Local School District, we are dedicated to creating an optimal learning environment by hiring, developing, and retaining skilled personnel. We believe that education should take a proactive role in societal enhancement by fostering activities and programs that cultivate well-rounded students capable of navigating everyday challenges. We are currently seeking part-time Cooks for the 2025 – 2026 school year and beyond to join our team at Harrison Junior School (10:00 AM – 1:00 PM), Harrison Elementary (7:00 AM – 10:00 AM), and Miami Whitewater Elementary (10:00 AM – 1:00 PM).

Job Summary:
Cooks will contribute to the district’s National School Lunch Program by assisting in the organization, preparation, and service of daily school breakfast and lunch, encompassing the following duties:

Duties and Responsibilities:

• Prepare meals for breakfast and lunch in accordance with the National School Lunch Program guidelines and food packaging standards.
• Assist in meal service, focusing on appealing food presentation, cleanliness, efficient service, and responsiveness to student needs.
• Collaborate with the food service team to effectively serve breakfast and lunch to students and staff at each location.
• Foster positive relationships with students and staff to create an inviting atmosphere for food service.

Organization:

• Accept and reconcile deliveries against ordering invoices, ensuring proper storage in both pantry and refrigerated areas (up to 45 lbs per package).
• Accurately manage cash transactions for breakfast and lunch payments when operating the register.
• Maintain a clean kitchen environment during and after service, ensuring all utensils are properly sanitized and stored.
• Assist in completing required documentation, including monthly inventory, production records, and accounting reports as directed.
• Arrive on time each day, presenting a neat and professional appearance.
• Attend various internal and external meetings related to food services.

Food Preparation:

• Collaborate with the head cook and other cooks to plan and execute meal preparation in compliance with food guidelines and National School Lunch Program regulations.
• Measure and prepare food according to guidelines, ensuring both quantity and quality of all served items.
• Operate, clean, and maintain kitchen equipment used for meal preparation, promptly communicating the need for repairs to the head cook as necessary.
• Adhere to all health board regulations regarding food preparation, including appropriate attire, glove usage, and cooking/storage temperatures.
• Replenish drinks, snacks, and service line items as needed throughout breakfast and lunch service to meet student and staff preferences.
• Work with the food service team to properly store or dispose of leftover food items, clean trays/containers, and prepare for the next day’s meals.

Culture of Service:

• Collaborate with the head cook, administrators, parents, and others to address matters related to food service administration and any arising concerns.
• Contribute ideas to increase school meal participation, enhance service efficiency, or propose improvements to programs.
• Demonstrate a willingness to work collaboratively with a positive and mature attitude.
• Follow the directions of the head cook and district administrators overseeing food service programs.
• Treat all food service team members, school staff, and students with respect, focusing on achieving common goals.
• Perform other duties as assigned by the head cook, district administration, or building principal.

Supervisory Responsibilities:
Supervise students during breakfast and lunch service while adhering to district policies and negotiated agreements.

Qualifications/Characteristics:

• Successfully perform all essential duties; requirements listed below reflect the necessary knowledge, skills, and abilities. Reasonable accommodations may be requested for individuals with disabilities to fulfill essential functions.

Education/Experience:

• A high school diploma is required.
• A valid certificate/license from the Ohio Department of Education or Ohio Department of Health, if applicable.
• Experience in cooking or kitchen-related work is preferred.
• Previous experience working with youth and/or as part of a collaborative team is recommended.

Other Skills and Abilities:

• Ability to build and maintain effective relationships with students, peers, parents, and the community.
• Clear and concise verbal communication skills.
• Awareness of district, state, and federal requirements in performing duties.
• Strong organizational and time management abilities.
• Excellent verbal and non-verbal communication skills.
• Competence in keeping accurate records for reporting and NSLP compliance.
• Ability to work independently.
• Commitment to advancing the goals of the school district.

Southwest Local School District is an equal opportunity employer, providing equal employment opportunities to all employees and applicants while prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy encompasses all terms and conditions of employment.

Job Posting Date: Tue, 19 Aug 2025 23:52:20 GMT

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