Cook-The Commons of Providence

Sandusky, OH
August 10, 2025
Part Time
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Average Pay*: 13 - 17
*average hourly rate for this position in your area
Deadline date:
$16 - $18

Job Description

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Job Title: Cook

Company: The Commons of Providence

Location: Sandusky, OH

Pay: $16 – 18.4 per hour

AI Pay Analysis: The hourly rate of $16 to $18.40 for a Cook in Sandusky, OH, is generally competitive, especially considering that it is slightly above the federal minimum wage and aligns closely with the median pay for similar roles across the U.S. As of recent data, cooks in Ohio typically earn between $14 to $18 per hour, so this range suggests that the offer is on the higher end of the spectrum, which may reflect demand, skill level, or the specific establishment’s standards. Overall, this rate appears to be attractive in the current labor market, providing a reasonable incentive for potential candidates.

Job description:

Cook Up a Fulfilling Role This Summer!
Now Hiring: Part-Time Cook

The Commons of Providence, located near the picturesque shores of Lake Erie, invites passionate individuals to apply for the position of Part-Time Cook. If you are seeking a rewarding culinary role within a supportive, mission-driven community, we would be thrilled to have you join our team. Your contribution will help create meals that nourish both body and spirit.

Shift: Part-Time | 5:30 AM – 2:00 PM
Hourly Rate: $16 – $18.40

As a valued member of our culinary team, you will partake in a modern kitchen environment, working in conjunction with our Serving Plus robot to efficiently deliver exceptional meals with a touch of innovation.

Why You’ll Love It Here:

  • No mandatory overtime = genuine work-life balance
  • Supportive team and exceptional leadership
  • A campus that embodies a true sense of community

Outstanding Benefits Package:

  • Tuition Reimbursement
  • 401(k) with up to 4% employer match
  • PTO with cash-out option
  • Annual Merit Increases

Responsibilities:

  • Prepare and serve meals according to resident needs and dietary guidelines
  • Adhere to established menus and accommodate special dietary requirements
  • Maintain cleanliness, safety, and organization in kitchen areas
  • Collaborate closely with dietary staff to ensure a positive dining experience

Qualifications:

  • Prior experience in healthcare, hospitality, or restaurant kitchens is preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and dietary plans accurately
  • Must successfully pass a background check and drug screening

Make a meaningful contribution to our culinary team this summer—apply today to become a part of The Commons of Providence!

Job Posting Date: Thu, 07 Aug 2025 07:19:30 GMT

Apply now!

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