Line Cook | Burdick’s | FT-Greenleaf Hospitality Group

Kalamazoo, MI
August 30, 2025
Full Time
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Average Pay*: $14 - $17
*average hourly rate for this position in your area
Deadline date:
$17 - $17

Job Description

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Job Title: Line Cook | Burdick’s | FT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $17 per hour

AI Pay Analysis: As of my last update, the hourly rate of $17 for a Line Cook position in Kalamazoo, MI, is generally competitive but may vary based on factors such as experience, establishment type, and demand. In Michigan, typical wages for line cooks range from $15 to $20 per hour, depending on skill level and location. Given that Kalamazoo has a cost of living lower than some larger cities, this rate can be considered fair for entry to mid-level positions, particularly in casual dining establishments. However, if the establishment has higher expectations or offers additional benefits, the pay might warrant further evaluation.

Job description:

We are seeking enthusiastic and motivated Line Cooks to join our kitchen team. Whether you are an experienced professional or just starting your culinary career, we welcome individuals who are reliable, coachable, and eager to grow.

What We Offer You:

  • Comprehensive Medical, Dental, and Vision benefits (Full-Time option)
  • 401K plan with a 100% match up to 3% (Full-Time option)
  • Parental Leave Program (Full-Time option)
  • Robust Employee Assistance Program, including up to 7 complimentary counseling sessions per year
  • Annual Health and Wellness reimbursement of up to $600 for items such as massages, gym memberships, and fitness gear
  • Daily shift meal provided
  • 10% discount at GHG outlets
  • Discounted hotel rates at Choice Hotels Worldwide

Responsibilities:

  • Prepare and execute dishes according to specifications during service.
  • Maintain a clean and organized station throughout your shift.
  • Collaborate closely with team members to ensure a seamless service flow.
  • Assist with planning and prepping for upcoming shifts.
  • Communicate effectively with fellow cooks and front-of-house staff to enhance the guest experience.
  • Follow directions diligently and contribute to a positive kitchen culture.

Qualifications:

  • Open to all levels of experience; training will be provided for the right candidates.
  • Ability to multi-task and maintain focus in a busy, fast-paced kitchen environment.
  • Strong sense of teamwork and collaboration.
  • Friendly, positive, and enthusiastic demeanor in every shift.
  • Professional and polite with a commitment to quality and customer service.
  • Keen attention to detail, ensuring quality presentation and consistency.
  • Organized and proactive, capable of managing prep and cook times efficiently.
  • Natural problem solvers who remain calm under pressure.
  • Passionate about food, with a strong dedication to personal and professional development.

Top Reasons to Join GHG:

  • Be part of a dynamic team that is energetic and passionate about Food and Beverage.
  • Utilize your culinary skills in one of Southwest Michigan’s largest bar and grill establishments.

Job Posting Date: Wed, 20 Aug 2025 01:26:12 GMT

Apply now!

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