Line Cook | Burdick’s | PT-Greenleaf Hospitality Group
Job Description
Job Title: Line Cook | Burdick’s | PT
Company: Greenleaf Hospitality Group
Location: Kalamazoo, MI
Pay: $17 per hour
AI Pay Analysis: An hourly rate of $17 for a part-time Line Cook position at Burdick’s in Kalamazoo, MI, is generally competitive when considering local living costs and industry standards. As of 2023, the average pay for line cooks in Michigan typically ranges from $14 to $20 per hour, depending on experience and the establishment’s reputation. Given this context, $17 per hour is within the acceptable range and may attract candidates, especially considering benefits related to working in a reputable restaurant. However, factors like the cost of living in Kalamazoo and potential competition from other local establishments could influence perceptions of this wage further.
Job description:
We are seeking dedicated and enthusiastic Line Cooks to become integral members of our culinary team. Whether you are an experienced professional or just beginning your journey, if you are reliable, coachable, and eager to advance, we would love to hear from you.
What We Offer:
- Comprehensive Medical, Dental, and Vision coverage (Full-Time option)
- 401K plan with a 100% match up to 3% (Full-Time option)
- Parental Leave Program (Full-Time option)
- An extensive Employee Assistance Program offering a variety of services, including up to 7 complimentary counseling sessions annually
- Health and Wellness reimbursement of up to $600 per year for items such as massages, gym memberships, and running shoes
- Daily shift meal provided
- 10% discount at GHG outlets
- Discounted hotel rates at Choice Hotels Worldwide
Key Responsibilities:
- Prepare and execute dishes according to specifications during service
- Maintain a clean and organized work station throughout your shift
- Collaborate closely with team members to ensure smooth service flow
- Assist in planning and preparation for upcoming shifts
- Communicate effectively with fellow cooks and front-of-house staff to enhance the guest experience
- Accept guidance and contribute to a positive kitchen culture
Qualifications:
- Open to all levels of experience, with training provided for the right candidates
- Ability to multitask and maintain focus in a busy, fast-paced kitchen environment
- Strong sense of teamwork and collaboration
- Friendly, positive, and enthusiastic demeanor in every shift
- Professional, courteous, and committed to quality and customer service
- Attentive to detail, taking pride in presentation and consistency
- Organized, proactive, and capable of efficiently managing prep and cook times
- Natural problem-solver who remains calm under pressure
- Passionate about food and committed to continuous learning and improvement
Why Join GHG?
- Work within a dynamic, high-energy team that shares a passion for Food and Beverage
- Utilize your skills in one of Southwest Michigan’s premier bar and grill establishments!
Job Posting Date: Tue, 19 Aug 2025 23:11:48 GMT
Apply now!
