LINE COOK-CAMERON’S AMERICAN BISTRO-FULL TIME-Cameron Mitchell Restaurants

Job Description

Job Title: LINE COOK-CAMERON’S AMERICAN BISTRO-FULL TIME

Company: Cameron Mitchell Restaurants

Location: Worthington, OH

Pay: $15 – 24 per hour

AI Pay Analysis: The hourly rate of $15 – $24 for a full-time line cook at Cameron’s American Bistro in Worthington, OH, is generally competitive but varies based on experience and specific job responsibilities. As of recent data, average hourly wages for line cooks in the Columbus, OH area typically range from $12 to $20, with more experienced cooks earning up to $25 per hour in higher-end establishments. Given that Worthington is part of the Columbus metropolitan area, this pay range aligns reasonably well with industry standards, especially considering factors like cost of living and demand for skilled culinary professionals. Overall, this position appears to offer a fair wage for the market.

Job description:
CAMERON MITCHELL RESTAURANTS is actively seeking a skilled LINE COOK to enhance our team.

Who are we? We are dedicated individuals committed to delivering genuine hospitality.

What is your role? To create “Raving Fans” among our Associates, Guests, Purveyors, Partners, and the Communities we serve.

Summary: At Cameron Mitchell Restaurants, we prioritize our Associates. Our team members bring a positive attitude, creative mindset, and collaborative spirit to the workplace. The Line Cook will be responsible for preparing a diverse range of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Responsibilities include washing, peeling, slicing, and mixing various ingredients, as well as carving and slicing meats and cheeses. The Line Cook will measure and mix ingredients to create dressings, sauces, salads, and hot and cold dishes, all while adhering to recipes.

We are proud to offer our Associates exceptional benefits and perks, including:
– Career growth opportunities, with 80% of all promotions coming from within the company
– Dining discounts at any of our 60+ restaurants
– Health benefits for eligible Associates
– An inclusive, fun, and creative work environment
– Flexible scheduling, paid time off, and closure on seven major holidays
– Competitive starting pay ranging from $15.00 to $24.00 per hour, based on experience

What we are looking for:
– A genuine approach to hospitality
– Individuals who display leadership, kindness, and positivity
– A “Yes, is the Answer!” mentality
– A commitment to teamwork, family, and community

Essential functions of the position include, but are not limited to:
– Meeting company quality standards in the preparation and presentation of food items, ensuring adherence to portion control to achieve planned product costs
– Reporting to work punctually as scheduled, maintaining a clean and appropriate uniform, and practicing good personal hygiene and cleanliness during all shifts
– Upholding hospitality standards by addressing guest inquiries and resolving requests and complaints with a focus on satisfaction
– Collaborating with management and colleagues to assist with various duties and providing constructive suggestions for process improvements
– Complying with all relevant safety, health, and sanitation regulations while promptly reporting any unsafe conditions and using materials and equipment correctly
– Being knowledgeable of emergency procedures within the restaurant
– Performing all duties while maintaining an awareness of standards and procedures outlined in the associate handbook

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is committed to fostering an inclusive environment for all Associates.

Key Behaviors:
– Team Player: Collaborates effectively as part of a group
– Detail-Oriented: Executes tasks meticulously with all necessary attention to detail
– Dedicated: Demonstrates loyalty and integrity in pursuing goals

Motivation:
– Self-Starter: Motivated to perform independently
– Growth Opportunities: Driven to excel by the potential for increased responsibilities
– Flexibility: Encouraged to perform at their best when allowed to set their own schedule and goals

Experience Requirements: Minimum of 1 year in a restaurant setting

Licenses & Certifications: ServSafe certification is preferred.

Job Posting Date: Sat, 26 Jul 2025 23:50:48 GMT

Apply now!