Line Cook – Hourly + Tips $$-Hancock

Grand Rapids, MI
August 9, 2025
Part Time
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Average Pay*: 15-20
*average hourly rate for this position in your area
Deadline date:
$0 - $8

Job Description

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Job Title: Line Cook – Hourly + Tips $$

Company: Hancock

Location: Grand Rapids, MI

Pay: $15 – 17 per hour

AI Pay Analysis: The hourly rate of $15 to $17 for a “Line Cook” position in Grand Rapids, MI, including tips, is generally competitive but varies based on several industry factors. According to recent data, the average hourly wage for line cooks in Michigan typically ranges from $14 to $18, with larger establishments or those offering additional benefits potentially paying more. Considering the cost of living in Grand Rapids and local market conditions, this range appears to be aligned with industry standards, especially when tips are factored in, which can significantly enhance overall earnings. However, the competitiveness may also depend on the establishment’s reputation, the level of experience required, and any additional perks offered.

Job description:

Job Description:

Benefits:

  • Paid Time Off (PTO)
  • Comprehensive Insurance
  • Food and Beverage Discounts at all locations
  • 401(k) Retirement Plan

We invite you to join our team at The Winchester, Hancock, Donkey Taqueria, and All In Catering, a dynamic restaurant group located in the vibrant Uptown neighborhood on Wealthy Street. Here, food unites us, hospitality fosters loyalty, and our commitment to authenticity and culinary innovation distinguishes us from the rest. Our distinctive flavors are complemented by exceptional customer service and a welcoming ambiance.

As a Line Cook, you will oversee kitchen operations during your shift, ensuring that all tasks are executed with precision and care.

Key Responsibilities (including but not limited to):

  • Prepare a diverse range of meats, seafood, poultry, vegetables, and other food items.
  • Assume complete responsibility for the quality of prepared products.
  • Maintain efficiency in portion control, cooking techniques, and adherence to quality and kitchen standards.
  • Manage inventory and product stocking, placing a strong emphasis on waste control.
  • Uphold a clean and sanitary workstation at all times.
  • Demonstrate exemplary time management skills.
  • Adhere to all food safety standards and protocols.

Requirements:

  • A minimum of 1 year of experience as a cook in a high-volume restaurant or bar.
  • Strong organizational skills to effectively manage the restaurant’s needs.
  • Attention to detail in all aspects of food preparation and service.
  • A positive, welcoming, and energetic attitude.
  • Effective communication skills to inspire and ensure consistent excellence.
  • A strong commitment to a professional and ethical approach to guest services.

Reports To: Executive Kitchen Manager
Pay: Hourly plus Tips
Hours: Available in both Part Time and Full Time capacities

Please note that this job description does not encompass all activities, duties, or responsibilities required for the position. Responsibilities may evolve, and new tasks may be assigned at any time, with or without prior notice.

If you are passionate about food, dedicated to providing outstanding service, and eager to be part of a dynamic team, we would love to hear from you!

Job Posting Date: Fri, 08 Aug 2025 22:45:13 GMT

Apply now!

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