Line Cook-K Brothers LLC, DBA The Turf Club: 83-2981831

Cincinnati, OH
August 11, 2025
Full Time
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Average Pay*: $11 - $18
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Line Cook

Company: K Brothers LLC, DBA The Turf Club: 83-2981831

Location: Cincinnati, OH

Pay: $12 – 18 per hour

AI Pay Analysis: The hourly rate of $12 to $18 for a Line Cook in Cincinnati, OH, is generally considered competitive, especially given the current labor market and cost of living in the area. According to various sources, typical wages for line cooks in the region often range from $13 to $20 per hour, depending on experience and the establishment’s type, such as fast-casual versus fine dining. This pay range aligns with industry standards, though entry-level positions may lean toward the lower end, while more experienced cooks can command higher wages. Overall, this rate is fairly consistent with market expectations, providing a reasonable earning potential for line cooks in Cincinnati.

Job description:

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary

We are seeking a skilled Line Cook to join our vibrant team at our bustling restaurant. In this role, you will leverage high-quality ingredients to craft exceptional meals that delight our customers. The ideal candidate is not only experienced and creative but also dedicated to providing an outstanding dining experience. If you are passionate about cooking and eager to impress with your culinary creations, we would love to hear from you.

Duties and Responsibilities:

  • Set up the kitchen with all necessary tools and equipment.
  • Prepare and present food in an aesthetically pleasing manner.
  • Collaborate effectively with team members to accomplish tasks.
  • Maintain proper inventory levels and restock supplies as needed.
  • Adhere to all food safety regulations.
  • Participate in the daily opening and closing procedures of the kitchen.
  • Execute additional duties as assigned by the head chef or management.

Qualifications:

  • Prior experience in a similar role is preferred.
  • ServeSafe or Food Handler’s Certification is required.
  • Familiarity with culinary techniques and recipes.
  • Ability to remain composed and perform effectively under pressure.
  • Excellent time management skills.
  • Capability to meet the physical demands of the position, including prolonged periods of standing and lifting up to 40 pounds.

Job Posting Date: Fri, 18 Jul 2025 04:53:59 GMT

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