Line Cook- Mason Ohio-Community First Solutions

Mason, OH
August 7, 2025
Full Time
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Average Pay*: 13 to 18 dollars
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook- Mason Ohio

Company: Community First Solutions

Location: Mason, OH

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Line Cook position in Mason, OH, appears to be on the lower end of the pay scale compared to industry standards. According to recent data, the average wage for line cooks in Ohio typically ranges from $15 to $18 per hour, with some experienced cooks earning upwards of $20 per hour, depending on the establishment and specific location. Given the cost of living in Mason and competitive labor market conditions, particularly in the culinary sector, this rate may not attract sufficiently skilled candidates. Overall, while $16 per hour is within the general range, it could be considered less competitive, suggesting the need for higher compensation to attract and retain quality talent in this role.

Job description:

Come join our team as a Full-Time Line Cook at our prestigious Memory Care and Assisted Living Facility in Mason, The Cottage Mason. The Line Cook will be responsible for ensuring the organized, consistent, and timely execution of all line operations within a restaurant-style environment, which includes grill, sauté, fry, and broil techniques. This role requires the ability to take verbal orders, interpret and execute ticket orders accurately, and manage multiple plates simultaneously, all while ensuring an appealing presentation under the guidance of the Director of Culinary or Sous Chef. Candidates should be approachable, hospitality-driven, and collaborative when addressing both staff and resident matters.

Schedule: Full-Time
Pay: Starting at $16 per hour, increasing to $18 per hour based on experience.
Location: The Cottage Mason – 6491 Reading Rd., Mason, Ohio 45040

What We Offer:

  • Paid Time Off that can be utilized once accrued, with no waiting period.
  • Competitive insurance options, including a zero co-pay medical plan and a free/reduced routine prescription medication list.
  • 401(k) plan and life insurance.
  • Educational scholarships to support career development.
  • Complimentary 24/7 memberships to Elements Wellness Center, which includes access to a gym, sauna, and saltwater pool, along with a discounted membership at the YMCA.

Responsibilities:

  • Ensure the delivery and execution of high-quality food service for residents and guests.
  • Collaborate within a supportive, high-performing team to redefine senior living and achieve outstanding results.
  • Prepare fresh, nutritious, and visually appealing meals for residents, team members, prospective residents, families, and guests.
  • Follow established plans and menus, executing meals on schedule with minimal supervision.
  • Identify and communicate food supply needs for upcoming menus.
  • Report any malfunctioning kitchen equipment or appliances to the Director of Culinary.
  • Foster a positive and safe work environment.
  • Adhere to the company’s “Always Behaviors” while serving clients, colleagues, and the community.
  • Perform additional duties as assigned and appropriate to the position.

Qualifications:
Education: High School diploma or equivalent required.
Licenses and Certifications: Serve Safe Food Handler and First Aid Certification are mandatory.
Experience: A minimum of two years of experience in culinary settings such as hotels, hospitals, or senior living facilities is preferred.
Specialized Knowledge, Skills, or Abilities:

  • Familiarity with kitchen equipment and cooking techniques.
  • Basic knife skills.
  • Strong attention to detail.
  • Proficiency in the English language.
  • A positive attitude and the ability to work effectively with diverse individuals, particularly seniors.

Job Posting Date: Wed, 30 Jul 2025 23:01:51 GMT

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