Line Cook-Nancy Sue LLC

Hersey, MI
August 29, 2025
Part Time
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Average Pay*: $12 to $16
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Line Cook

Company: Nancy Sue LLC

Location: Hersey, MI

Pay: $12.5 per hour

AI Pay Analysis: An hourly rate of $12.50 for a Line Cook position in Hersey, MI, is generally below the national average, which typically ranges from $13 to $17 per hour depending on experience and local cost of living. In Michigan, average wages for this role are often around $14 to $15 per hour, particularly in urban areas. Given this context, $12.50 may be considered uncompetitive, especially for candidates with experience or those working in establishments with higher demand, and could lead to difficulties in attracting and retaining talent.

Job description:

Benefits:

  • 401(k) matching
  • Company-sponsored events
  • Opportunities for career advancement

Benefits/Perks:

  • Flexible scheduling
  • Competitive compensation
  • Career development opportunities

Job Summary:
We are seeking a Line Cook to become an integral part of our bustling restaurant team. This role involves utilizing high-quality ingredients to craft exceptional meals for our guests. The ideal applicant will be experienced, innovative, and dedicated to delivering a memorable dining experience. If you possess a passion for creating dishes that impress, we would love to connect with you.

Duties and Responsibilities:

  • Develop seasonal menus based on customer preferences and market trends
  • Equip the kitchen with the necessary tools and supplies
  • Prepare and present food in an aesthetically pleasing manner
  • Oversee and assign tasks to team members
  • Maintain inventory levels and replenish supplies as needed
  • Adhere to all food safety regulations
  • Participate in daily kitchen setup and shutdown procedures
  • Execute additional tasks as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • In-depth understanding of culinary techniques and recipes
  • Ability to perform well under pressure while maintaining composure
  • Strong time management skills
  • Capability to meet the physical demands of the position, including extended periods of standing and the ability to lift up to 40 pounds

Job Posting Date: Mon, 30 Jun 2025 06:42:38 GMT

Apply now!

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