PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE-Cameron Mitchell Restaurants

Birmingham, MI
August 16, 2025
Part Time
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Average Pay*: $15 - $20
*average hourly rate for this position in your area
Deadline date:
$9 - $12

Job Description

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Job Title: PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

Company: Cameron Mitchell Restaurants

Location: Birmingham, MI

Pay: $18 – 25 per hour

AI Pay Analysis: The hourly rate of $18 to $25 for a PM Line Cook at Big Rock Italian Chophouse in Birmingham, MI, falls within a competitive range based on industry standards. According to recent data, the average hourly wage for line cooks in Michigan typically ranges from $15 to $22, depending on experience and establishment type. Given that Birmingham is a relatively affluent area, the upper end of the pay scale at $25 reflects both the cost of living and the likely higher expectations for culinary skills in a restaurant with a fine dining focus. Overall, this compensation appears to align well with the market and could attract skilled candidates.

Job description:

CAMERON MITCHELL RESTAURANTS is seeking a dedicated LINE COOK to join our dynamic team.

At Cameron Mitchell Restaurants, we pride ourselves on being “Great People Delivering Genuine Hospitality.” Our mission is to create “Raving Fans” among our Associates, Guests, Purveyors, Partners, and the Communities we serve.

Role Overview:
As a valued member of our kitchen staff, the Line Cook will prepare a diverse range of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Responsibilities include washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. The Line Cook will also carve and slice meats and cheeses, and accurately measure and mix ingredients to prepare salad dressings, sauces, and various food items according to established recipes.

Employee Benefits:
Cameron Mitchell Restaurants is committed to providing our associates with a supportive work environment and an array of benefits, which include:

  • Career advancement opportunities, with 80% of positions filled internally
  • Dining discounts across our 60+ restaurant locations
  • Health benefits for eligible associates
  • An inclusive, fun, and creative workplace culture
  • Flexible scheduling, paid time off, and closure on seven major holidays
  • Competitive starting pay ranging from $18.00 to $25.00 per hour based on experience

Desired Attributes:
We are looking for individuals who demonstrate:

  • A genuine commitment to hospitality
  • Leadership qualities, kindness, and a positive outlook
  • A “Yes, is the Answer!” mindset
  • Appreciation for teamwork, family, and community values

Key Responsibilities:

  • Arrive on time, adhering to the designated work schedule, and maintain a clean and professional uniform. Practice positive personal hygiene throughout each shift.
  • Prepare all food items according to company specifications, recipes, procedures, plate presentations, and quality standards to ensure superior dining experiences for our guests.
  • Employ proper food safety techniques during handling and preparation, including hygiene practices, hand washing, glove usage, and knife skills.
  • Familiarize yourself with the restaurant’s emergency procedures.
  • Maintain the highest standards of sanitation and cleanliness in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Fulfill all job responsibilities while adhering to safety guidelines, promptly reporting any unsafe conditions, accidents, or injuries.

Cameron Mitchell Restaurants is an Equal Opportunity Employer, celebrating diversity and committed to fostering an inclusive environment for all Associates.

Professional Qualities:

  • Team Player: Collaborates effectively with others
  • Detail Oriented: Executes tasks with precision and thoroughness
  • Dedicated: Committed to tasks with loyalty and integrity

Motivation Factors:

  • Self-Starter: Motivated to perform independently
  • Growth Opportunities: Driven to excel with opportunities for increased responsibilities
  • Flexibility: Thrives on the ability to manage one’s schedule and set personal goals

Experience Requirements:

  • Minimum of 1 year of restaurant experience

Licenses & Certifications:

  • SERV SAFE certification required

Job Posting Date: Fri, 15 Aug 2025 00:50:36 GMT

Apply now!

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